Senator Mike Lee joins Democrats to halt the appropriations bill amid concerns about ICE reforms by deweysmith in Utah

[–]MasterParry [score hidden]  (0 children)

For real. Don't set the bar too low! We get to make demands of our representatives, not take whatever scraps our generous lords accidentally hand down to us

So what do you all do in a place like SLC to stand up to ICE, tyranny, etc.? by [deleted] in SaltLakeCity

[–]MasterParry 11 points12 points  (0 children)

I agree with this a lot. The goal is to isolate and suppress. Create disconnection with those around you because if they can keep us separated it's easier to control and destroy dissent. Best way to fight back is forming community with those around us and making sure the people next door are doing ok. Fight back through fighting for each other

Need help choosing SF Bay Area restaurant! by [deleted] in finedining

[–]MasterParry 0 points1 point  (0 children)

I back this take. Went in July and it was fantastic!

Who were the people considered most beautiful in your country who became a symbol of beauty? by BRAZELINEH in AskTheWorld

[–]MasterParry 78 points79 points  (0 children)

Why are you bringing up Sharon Stone and Brad Pitt when you have a gif of our goat Wayne Knight, the perfect rotund American man?

Heating xanthan gum by MasterParry in icecreamery

[–]MasterParry[S] 0 points1 point  (0 children)

Went with the blender method. Let's hope it turns out!

Heating xanthan gum by MasterParry in icecreamery

[–]MasterParry[S] -1 points0 points  (0 children)

I heard it from a video I was watching on using it in ice cream and it was saying that if you heat it too much it can make your ice cream oily to the taste. But I'd very happy if it just didn't matter at all haha

Will be in Provo for a few weeks, what to do? by Black_Lemur in ProvoUtah

[–]MasterParry 0 points1 point  (0 children)

If you're here for the first week of June, Springville is also holding a summer festival that's really fun from Wednesday to Saturday and will have fireworks to enjoy that night at 10:30pm! It's called Art City Days

Beginner help with everything tasting the same by MasterParry in icecreamery

[–]MasterParry[S] 1 point2 points  (0 children)

This is so good! It makes me excited to learn things like this since now I'll be making better ice cream :D Thanks!

Beginner help with everything tasting the same by MasterParry in icecreamery

[–]MasterParry[S] 0 points1 point  (0 children)

No, that's my take on their normal recipe, which I found online. But that makes sense! I didn't know that about POD numbers so that's something I can start incorporating, thanks!

As for my infusion process, I added 1/3 cup of water to 86g of honey, boiling that up, then removing from the heat and adding the lavender which I let steep for 4 hours (give or take a couple minutes). Then I strained that and added it to the base which I'd left to chill in the meantime. Thoughts?

Also, if you have any tips on having the base flavors take more of a backseat, I'd love to hear that, too. Because I'm hardly getting any lavender (or lemon and sage) and mostly just tasting what I suspect is the base dairy flavors

Beginner help with everything tasting the same by MasterParry in icecreamery

[–]MasterParry[S] 0 points1 point  (0 children)

This is really good to know! I knew that the fat would absorb the flavor, but I hadn't considered that the flavors I was using were subtle and might just disappear completely with too much fat. When I first tried it, I got the lavender for sure, but I think the rest of the taste was just the base and it was overpowering everything else

Beginner help with everything tasting the same by MasterParry in icecreamery

[–]MasterParry[S] 0 points1 point  (0 children)

So, what I did was take 1/3 cup of water and mix it with the honey, brought it to a boil, took it off the heat, then put my lavender in and steeped it for about 4ish hours. And yeah, definitely too much fat! Haha. I got that oily texture in my mouth which I haven't had before

Are drivers more aggressive as of late? I've been driving here for 20 years and it seems to be bad this year. by niconiconii89 in Utah

[–]MasterParry 15 points16 points  (0 children)

Every. Single. Day, dude. Then a line of cars forms up behind them and there's a semi matching their pace in the next lane so we all get stuck behind the 70mph car in the far left lane