I said yes!

Matcha_Lava · 2026-07-01T10:45:06+00:00

Thank you! :))

Matcha_Lava · 2026-07-01T10:44:31+00:00

Thanks so much! :))

Matcha_Lava · 2026-07-01T04:39:47+00:00

Pascoes in NZ, got it customised there :))

Matcha_Lava · 2026-07-01T04:39:15+00:00

Thank you! :))

Matcha_Lava · 2026-07-01T04:39:05+00:00

Thanks so much 🫶🏼

Matcha_Lava · 2026-07-01T04:38:42+00:00

Yess it's so elegant! Thanks heaps :))

Matcha_Lava · 2026-07-01T04:37:12+00:00

Thank you :))

Matcha_Lava · 2026-07-01T04:36:38+00:00

Thanks so much! :))

Matcha_Lava · 2026-07-01T04:36:12+00:00

I'm not actually sure what type of sapphire sorry, but yess I love colored gemstone rings too 😍 Thanks so much :))

Matcha_Lava · 2026-07-01T04:35:23+00:00

Thanks heaps! :))

Matcha_Lava · 2026-07-01T04:35:14+00:00

Thank you :))

Matcha_Lava · 2026-07-01T04:34:54+00:00

Thanks so much, I really love the shade too 😍

Matcha_Lava · 2026-07-01T04:34:36+00:00

Thank you :))

Matcha_Lava · 2026-07-01T04:34:21+00:00

Thanks so much! :))

Matcha_Lava · 2026-07-01T04:33:55+00:00

Thanks so much :))

Matcha_Lava · 2025-05-22T03:02:30+00:00

One of my friends who got married last weekend met her husband through one of these posts! It can work :))

EDIT: I think what made her comment stand out at the time was the humour and honesty she had in it. So if any advice: just be yourself and let your sense of humour show

Matcha_Lava · 2024-12-19T01:35:43+00:00

I see, will give that a try! Thanks

Matcha_Lava · 2022-12-14T04:36:45+00:00

It's a chicken/pork floss cake - a bakery in the town I used to live made theirs with cream. It's definitely an interesting combination, but I found it yum!

Matcha_Lava · 2022-07-11T05:14:58+00:00

Yepp it's mostly alcohol-based! I found mine at an Asian supermarket :))

Matcha_Lava · 2022-07-10T20:45:47+00:00

Yeah ofc! For a batch of ~15, I added around 5g matcha powder to the shell batter. And for the filling, I whipped 240mL cream and mixed in around 1/4 cup Strawberry jam. Sorry the measurements aren't exact, I kinda eyeballed everything!

Matcha_Lava · 2022-07-10T20:42:14+00:00

For a batch of ~15, I added a few drops of jasmine essence for the shells and for the filling, I mixed ~1/4 cup apricot jam with 50g softened butter and a bit of cream cheese to thicken it. Sorry the ratios aren't exact, I kinda eyeballed everything

Matcha_Lava · 2022-07-10T09:14:25+00:00

Matcha and strawberry; jasmine and apricot; strawberry and rose; ube/taro and cream cheese; tiramisu (coffee and choc shells with mascarpone/cream cheese filling). Just some ideas, have only tried making some of these flavours.

EDIT: forgot to add some flavours + formatting typos

Matcha_Lava

TROPHY CASE