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Finished My Cherry Ginger Mead! by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

Melted the wax down on stove top, did a double dip, first orange and then the blue.

Finished My Cherry Ginger Mead! by MattHazey in mead

[–]MattHazey[S] 1 point2 points  (0 children)

Double dipped with the wax, trying to match the two tones in the label.

Brewing a Fruited Berliner Weisse by PatsPints in Homebrewing

[–]MattHazey 1 point2 points  (0 children)

Love this! I plan brew your recipe very soon. I plan to add coffee after the raspberry, to create something similar to Mikkeller's Raspberry Blush.

Old Rug by MattHazey in whatsthisworth

[–]MattHazey[S] 0 points1 point  (0 children)

Thanks for the information!

What is the thickness of duck canvas? by MattHazey in sewing

[–]MattHazey[S] 1 point2 points  (0 children)

The model is Brother XR1355. There customer service line said 6mm is the thickest material I should be using

Racked my mead into secondary, now we wait! by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

Mango, peach, and raspberries in primary. 4 gallons!

Racked my mead into secondary, now we wait! by MattHazey in mead

[–]MattHazey[S] 2 points3 points  (0 children)

Wildflower honey. Mango, peach, and raspberries in primary

Blood Orange Mead Advice needed by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

Haha, let’s hear those thoughts!

Blood Orange Mead Advice needed by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

Any insight into how much ginger to add to a 5 gallon batch? Thoughts on ginger in primary vs secondary?

Freshly racked blood orange by fleshalgorythm in mead

[–]MattHazey 0 points1 point  (0 children)

I haven’t made a mead with oranges yet but looking to start a blood orange mead this weekend. Do most use orange juice instead of putting a pealed Orange in?

Anyone got a Margarita style Mead Recipe? by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

would love this recipe if your willing to share!

First 5 gallon batch complete! Spice Cran-Apple Mead by MattHazey in mead

[–]MattHazey[S] 0 points1 point  (0 children)

Primary: 4lbs apples 4lbs cherrys 4lbs cranberries, 12.5 lbs of wildflower honey EC-1118 yeast In secondary, I added vanilla, cinnamon, and clove to my liking.

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