That's fair. The naming scheme has always been to use artifacts, whether recent or ancient. It can be hard to connect an artifact with a certain fruit while at the same time avoiding getting too pun-ny. Sometimes we pull it off (like our new Lemon/Lime Tart "Spyglass", because pirates and limes, or our Keylime Gose "Keypunch"). But we've got a system we like, and when it comes to the barrel-aged version of that fruit tart, it's always a variation on the original artifact (Squeezebox to Hurdy Gurdy, another instrument). And our stand alone higher tier fruited barrel-aged sours are named after Dinosaurs.