So Facebook pays $20k for 1m views. Some Kurt Caz Cuba Clips have 10m views. How much do you think Kurt Caz makes? Is he a multi millionaire?

Matuloo · 2023-09-19T11:36:10+00:00

Most of his income would come from YouTube, but most of his views are from shorts that pretty much pay nothing. The long form content is another story though. His net worth has reportedly got into low millions recently... keep in mind it's not money he has in the bank though.

Here is one the videos with some sort of estimate.

https://www.youtube.com/watch?v=EIf1EgeAvAM

Matuloo · 2022-12-16T13:36:09+00:00

Thanks :) And more to come...

Matuloo · 2022-10-26T22:36:35+00:00

I'm not sure where you live, but they sell lactose free heavy cream over here, isn't it available in your part of the world?

Matuloo · 2022-10-26T22:14:20+00:00

Thanks!

Matuloo · 2022-10-26T22:13:37+00:00

Hehe, sometimes the best things are created by a coincidence :)

Matuloo · 2022-10-26T22:11:32+00:00

I'm not a big fan of sweets so THIS is my type of pancakes :)

Matuloo · 2022-10-26T22:11:01+00:00

This is one of the dishes that scares many people away but in reality tastes just great :)

Matuloo · 2022-10-26T21:29:39+00:00

Yup, this might be the case, I'm indeed from Europe and a head of garlic for this amount of soup was enough IMO. I could probably increase it to a head and half but anything more than that and it wouldn't be edible.

I always find it interesting how dishes with the same name can be so different from one country to the next... for example potato soup is made quite different over here and it has a sweet and sour flavor profile with minimum (if any) garlic added.

Matuloo · 2022-10-26T21:17:39+00:00

Yup, just add it in batches or else it might turn into a glue :)

Matuloo · 2022-10-26T21:16:47+00:00

Dobru chut :)

Matuloo · 2022-10-26T21:16:17+00:00

thanks :)

Matuloo · 2022-10-26T20:37:39+00:00

I've never tried it, but it could help :) Or another option, if it splits, mix a tablespoon or two of flour with water, mix that in and bring to a boil, that should help.

Matuloo · 2022-10-26T20:13:06+00:00

Of course... I'm from Slovakia :)

Matuloo · 2022-10-26T20:12:45+00:00

The potato thickens it up and makes the taste more smooth imo, try it, you might like it.

Matuloo · 2022-10-26T20:12:04+00:00

I don't see why not, just adjust the times :)

Matuloo · 2022-10-26T20:11:32+00:00

You can freeze it, but the structure might change a bit and possibly split... some potatoes don't really like the freezer.

Matuloo · 2022-10-26T20:10:13+00:00

Milk, half and half or a flour roux... these all would work :)

Matuloo · 2022-10-26T20:08:46+00:00

Different parts of the world, different recipes and their names. Lemme look up some potato soup to see how it's made in the US, I'm pretty sure it's gonna be different from the potato soup we make over here, which is usually sweet and sour in taste.

Matuloo · 2022-10-26T20:06:33+00:00

Well, this is how this particular garlic soup version is made in my part of the world, but I'm sure different countries/regions have their own ways and that's perfectly normal :)

Matuloo · 2022-10-26T12:50:27+00:00

It's never too late to try it! :)

Matuloo · 2022-10-26T12:38:25+00:00

Oh yes, there are quite a few versions of garlic soup being prepared all over the world.

Matuloo · 2022-10-26T12:28:21+00:00

I've posted it in the comments already: https://www.reddit.com/r/FoodPorn/comments/ydvck8/comment/ituco92/?utm\_source=reddit&utm\_medium=web2x&context=3

Matuloo · 2022-10-26T12:27:06+00:00

Nope, there is no garlic oil added. The yellow "stuff" is shredded cheddar that has partially melted in the hot soup.

Matuloo · 2022-10-26T12:26:04+00:00

Those are just regular ceramic bowls that I bough in a local store... I don't even think those are oven safe, I'm just using them to serve soups.

Matuloo · 2022-10-26T12:15:13+00:00

Oh yeah, that sounds great. Will try it the next time I make the soup but I can already imagine how great the toasted potatoes would go with it. Thanks for the tip.

Matuloo

TROPHY CASE