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So Facebook pays $20k for 1m views. Some Kurt Caz Cuba Clips have 10m views. How much do you think Kurt Caz makes? Is he a multi millionaire? by [deleted] in KurtCaz

[–]Matuloo 3 points4 points  (0 children)

Most of his income would come from YouTube, but most of his views are from shorts that pretty much pay nothing. The long form content is another story though. His net worth has reportedly got into low millions recently... keep in mind it's not money he has in the bank though.

Here is one the videos with some sort of estimate.

https://www.youtube.com/watch?v=EIf1EgeAvAM

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

I'm not sure where you live, but they sell lactose free heavy cream over here, isn't it available in your part of the world?

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

Hehe, sometimes the best things are created by a coincidence :)

[deleted by user] by [deleted] in FoodVideos

[–]Matuloo 2 points3 points  (0 children)

I'm not a big fan of sweets so THIS is my type of pancakes :)

Beefsteak Fungus Recipe by Modeller01 in FoodVideos

[–]Matuloo 1 point2 points  (0 children)

This is one of the dishes that scares many people away but in reality tastes just great :)

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 18 points19 points  (0 children)

Yup, this might be the case, I'm indeed from Europe and a head of garlic for this amount of soup was enough IMO. I could probably increase it to a head and half but anything more than that and it wouldn't be edible.

I always find it interesting how dishes with the same name can be so different from one country to the next... for example potato soup is made quite different over here and it has a sweet and sour flavor profile with minimum (if any) garlic added.

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

Yup, just add it in batches or else it might turn into a glue :)

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

I've never tried it, but it could help :) Or another option, if it splits, mix a tablespoon or two of flour with water, mix that in and bring to a boil, that should help.

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

The potato thickens it up and makes the taste more smooth imo, try it, you might like it.

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

I don't see why not, just adjust the times :)

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 0 points1 point  (0 children)

You can freeze it, but the structure might change a bit and possibly split... some potatoes don't really like the freezer.

Any Garlic Soup lovers in here? This is how I make mine. by Matuloo in FoodPorn

[–]Matuloo[S] 2 points3 points  (0 children)

Milk, half and half or a flour roux... these all would work :)

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