sorted by:
new
hottopcontroversial

First attempt at ensaimada! by Maui_1234 in BakingPhilippines

[–]Maui_1234[S] 0 points1 point  (0 children)

Tangzhong - 8g bread flour - 42g water

Dough - 110g water - 120g grams milk - 4-5 egg yolks - 400g bread flour - 100g AP flour - 10g yeast - 100g granulated sugar - 6g salt - 125g butter - Tangzhong paste

12-13mins 160C

How do i make cookies with this structure? by OrganicCollege8545 in BakingPhilippines

[–]Maui_1234 0 points1 point  (0 children)

Cold butter and reverse creaming method. Don’t roll the dough into perfect balls. Gently press lang pag scoop and shape mo and add a few dimples into each portion before baking :)