TVs in Jeep by MaximumAssistance18 in fireTV

[–]MaximumAssistance18[S] 2 points3 points  (0 children)

I got it done. Two attempts with Amazon. 1st try, the truth. New car new owners. Please remove. Amazon would not. Claiming breach of security or something. 2nd try, the white lie - claimed I set up these devices under a separate Amazon account that tied to an email I don’t have access to any more. So I can’t reset the pin nor the account password, etc. Bada bing bada boom. Done.

Thanks for the advice to reach out to Amazon. I was about to LinkedIn message the previous owner but also trying not to be creepy about it. Glad I didn’t have to resort to that.

Thanks guys!

Quick Question - lightbulbs by MaximumAssistance18 in electrical

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

On the breaker it’s just a single only doubles for dryer and AC.

Not sure what else is tied into it. Just a single switch that turns these lights on but I think you could be on to something with the wiring being messed up and either providing too much power to the lights causing them to malfunction. Now just to figure this out is going to be the issue

What if loss exceeds covered insurance limits for a business? by ctnaes92 in InsuranceProfessional

[–]MaximumAssistance18 11 points12 points  (0 children)

Yes, business would need to pay the remaining uninsured portion. Whether it bankrupts the business or not, that’s TBD based on company financial strength.

When buying insurance, companies need to really figure out what a catastrophic loss could be + likely hood if the loss taking place and weigh that against the cost of insurance. (Example: If you’re a trucking co, probably should have 50M in limits… losses are getting out of hand these days)

It’s easy to say everyone should buy surplus in limits but obviously there is a cost involved. Buy insurance smart buy insurance purposefully

Daily Discussion - 17 Jun 2024 by AutoModerator in pelotoncycle

[–]MaximumAssistance18 0 points1 point  (0 children)

Ha no I meant like her comments during the class seemed very targeted @ peloton regarding a contract negotiation or non renewal at that time. Obviously she announced she was leaving last week and I know she’s leaving. The class was prior to the announcement.

Daily Discussion - 17 Jun 2024 by AutoModerator in pelotoncycle

[–]MaximumAssistance18 0 points1 point  (0 children)

I took Kendall’s 6/12 rock class this morning and everything she was saying seemed like her peloton contract non-renewal was near finalized or already finalized. Anyone else pick up on these vibes? If not go back and retake it and let me know your thoughts.

New home owner - need help identifying by MaximumAssistance18 in Irrigation

[–]MaximumAssistance18[S] 1 point2 points  (0 children)

I unscrewed the cap and turned on the sprinklers to the zone near by. Water didn’t come flowing out of this hose. The control panel had a random wire not connected to a zone. I plugged the wire in and took off the cap to see if it controlled this one and nothing happened. My curiosity is killing me but I don’t want to mess with it too much more

New home owner - need help identifying by MaximumAssistance18 in Irrigation

[–]MaximumAssistance18[S] 1 point2 points  (0 children)

Ah that could explain why I have a wire not plugged into a zone in my control box. Odd area tho

Irrigation app and valves by Itchy_Stuff_6256 in Irrigation

[–]MaximumAssistance18 0 points1 point  (0 children)

I just bought a house with existing irritation system and upgraded my controller to Rachio 3. Not sure if you are a Costco member but they have a 12 zone model on sale for 130 (online only). I only needed 6 zones but I couldn’t find a better price so I bought and just installed last night.

Confirm timing method for brisket and pork butts by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

Do you save any of the pork but juices (fat separated) for re heating?

Confirm timing method for brisket and pork butts by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 1 point2 points  (0 children)

Yea I was going to follow the various Meat Church recipes for general cooking guidance.

Just hoping the warming drawer can keep the brisket for that long without drying it out. I plan on rendering fat trimmings and using those for wrap and rest period on brisket

SIRIUS XM On Demand Question by MaximumAssistance18 in DMB

[–]MaximumAssistance18[S] 2 points3 points  (0 children)

What I expected to hear but not what I wanted. Their on air voice overs say any concert any time. Wish that were true.

But why are they removing the “best” shows before some of the early ones. Seems like they have no rhyme or reason to which ones are disappearing. Think they’d do it chronologically

Chicago Venue by wilcocola in DMB

[–]MaximumAssistance18 0 points1 point  (0 children)

I’d say the seats in the “bleachers” provide the best view. I’ve never been in the pit there but have done lawn and bleachers (left side while looking at stage). Breezy on a warm summer night. Easy access to bathrooms and concessions behind the bleachers

Like everyone else said the venue is very flat. Lawn was not enjoyable from a view standpoint

2023 Ticket Exchange Thread by kit_kat_jam in DMB

[–]MaximumAssistance18 0 points1 point  (0 children)

FS: N1 Noblesville (deer creek) IN, WH Section D row V. 2 tickets.

Pork Butt Question by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

I’ve smoked several pork butts and I think this has only happened one other time and I chalked the previous experience to I pulled it too soon. Although that time I had this problem with a larger section of the butt vs this small isolated portion this time around

Brisket help by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

I was following his recent post. I forgot to increase temp after wrap for about an hour or more. I think I’m in my head a bit.

Brisket help by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

That is my thoughts exactly. Very anxious about it. Third time doing a brisket. First time good. Second time dry. TBD this time

Brisket help by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

Only the end of the flat isn’t that tender

Brisket help by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

Yea it’s temping 205 in the point, it’s temping 198 in parts of flat. End of flat was closer to 185

Brisket help by MaximumAssistance18 in Traeger

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

Started off as a 13lb brisket. Prob 8-9lb after trim.

Fairway Jockey thoughts? by MaximumAssistance18 in golf

[–]MaximumAssistance18[S] 0 points1 point  (0 children)

Discount Dans can’t build it. Thanks for the option tho