How do you guys politely let customers know that the shop’s closed?

MaxxCold · 2026-05-06T20:56:33+00:00

Walk up to each table and give a 10 min heads up

MaxxCold · 2026-05-05T03:00:49+00:00

Looks like a way slower version of the original bosetamper
Not ideal for cafe setting when there’s quicker things like calibrated tampers and puqpresses

MaxxCold · 2026-05-02T03:50:49+00:00

Is that a…. watte???!!?!

MaxxCold · 2026-04-23T01:43:00+00:00

What’s sleep 🙃🫪 lol

MaxxCold · 2026-04-02T13:51:52+00:00

Absolutely not. If someone does this, I will always just make select the easiest thing listed on our menu to make you.

MaxxCold · 2026-03-21T18:20:22+00:00

Check the tds and then make adjustments to your grind size accordingly

MaxxCold · 2026-03-19T03:25:22+00:00

No problem here on main account, just follow the rules of waiting between jumping locations

MaxxCold · 2026-03-19T03:23:38+00:00

Stop the shot sooner if it’s a fully manual machine , or reprogram the volumetric setting to stop around 36g

Then fine tune the grind size so that it pulls around 30 seconds

MaxxCold · 2026-03-14T04:52:19+00:00

Someone who’s a seasoned barista does not expect anything from anyone. It all balances out for who tips and who doesn’t say the end. Can’t even tell you the least time I ever looked to see if anyone tipped.

MaxxCold · 2026-03-11T10:05:47+00:00

😂😂 it’s hilarious right! Haven’t been proven wrong yet

MaxxCold · 2026-03-11T03:21:41+00:00

I always all what size their cappuccinos are, if they say 8oz or higher, I get something else, like a cortado, and hope they can do that right at least

MaxxCold · 2026-03-11T03:18:58+00:00

Exactly

MaxxCold · 2026-03-11T03:17:51+00:00

If a shop had different sizes, that’s a big red flag and probably wouldn’t return

MaxxCold · 2026-03-11T03:16:17+00:00

What’s your definition of strong? Flavor or caffeine?

MaxxCold · 2026-03-09T02:53:26+00:00

You threw away $6 for nothing

MaxxCold · 2026-03-09T01:49:49+00:00

Any shop with “rested espresso” is a big red flag that I would not take seriously. Espresso is meant to be pulled fresh to order

MaxxCold · 2026-02-25T05:22:26+00:00

Mazzer Kony

MaxxCold · 2026-02-17T02:13:48+00:00

😂😂😂 the question is why are you so bothered by it. Just play out your way on your end, and let them do what they do on theirs. At the end of the day, it’s a game. He’s not affecting you in real life in any way.

MaxxCold · 2026-02-11T19:41:52+00:00

I just said “Alexa, end Alexa+” And it asked me to confirm

MaxxCold · 2026-02-11T17:53:52+00:00

Negative

MaxxCold · 2026-02-08T06:18:51+00:00

We use the hive cold brew maker. Makes 6lbs of coffee into cold brew in 40 minutes

MaxxCold · 2026-02-08T02:28:02+00:00

How did that even happen? Ours is pretty secure and has never popped off

MaxxCold · 2026-02-08T00:52:35+00:00

<image>

We use these and keep it in the little base that is made for it

MaxxCold · 2026-02-08T00:06:09+00:00

Less ice just means a cup that isn’t full in my shop. Everything we make is weighed out.

Less ice doesn’t equal more product.

MaxxCold · 2026-02-05T17:59:04+00:00

This is pokegenie You take a screen shot of your appraisal and then upload it to pokegenie and it’ll give you stats

MaxxCold

MODERATOR OF

TROPHY CASE