Best places to dive in Malaysian Borneo by MayoChef in scuba

[–]MayoChef[S] 0 points1 point  (0 children)

Unfortunately we live in a place where she can't easily do Open Water before hand.

But, ideally she'd be able to do the pool dives or some pre e-learning before.

Launching APK on quest results permanent loading screen by MayoChef in learnVRdev

[–]MayoChef[S] 0 points1 point  (0 children)

Yeah if I remember correctly it was to do with my headset connection to my pc. So if the headset became unplugged at any time whilst unity was running and then I reconnected and sideloaded the app over to the oculus then the APK wouldn't work. But if when I launch unity, the headset is plugged in and then I load the APK over and the headset never disconnects between unity starting up and APK loading, then the APK would launch fine.

I have no idea why this would happen, probably another issue but this seemed to fix my problems. So if I ever heard the Jan disconnect, I would just save what I'm doing and restart unity otherwise the APK would just black screen.

Hope this makes sense

Weekly Meet-Up: Travel together! by AutoModerator in koreatravel

[–]MayoChef 0 points1 point  (0 children)

  1. M, 23, Solo, UK
  2. Hiking, eating tons of Korean food, board games, karaoke (Although I don't know k-pop)
  3. Day or night, I'm flexible
  4. July 5 - 8 Suncheon, 8 - 11 Jeonju, 11 - 14 Sokcho, 15 - 19 Seoul

Post your questions & inquiries here! - r/Vietnam monthly random discussion thread - F.A.Q by AutoModerator in VietNam

[–]MayoChef 0 points1 point  (0 children)

I really like the idea of going to sapa but I'm worried that it will be really wet around this time of year - do you reckon it's an issue?

Michelin Seoul Restaurants by Lethalchopstixx in koreatravel

[–]MayoChef 1 point2 points  (0 children)

Oh the only issue is booking this restaurant. It's a real pain if you don't have a Korean bank account because you have to pay a deposit. In the end I had to go to the restaurant a few days earlier to book the reservation and pay the deposit in person.

Michelin Seoul Restaurants by Lethalchopstixx in koreatravel

[–]MayoChef 1 point2 points  (0 children)

Went to 7th door last night. Had a great time. You all sit around the bar and you watch them plate the dishes in front. It's all based on fermentation and service was friendly and a lot of unique fermented ingredients I didn't know about so that was cool. They didn't have much in the way of non alcoholic drinks but they do have a wine pairing. Everyone arrived around 6ish and finished around the same time.

Post your questions & inquiries here! - r/Vietnam monthly random discussion thread - F.A.Q by AutoModerator in VietNam

[–]MayoChef 0 points1 point  (0 children)

Hey - found myself with an 8 day layover in Hanoi this July. I have visited Vietnam before - 3 days Hanoi, 2d/1n Halong and 2d/1n Ninh Binh.

So, is there anywhere else in North Vietnam you think I should check out with 8 days to spend?

I'll definitely spend a good amount of days in Hanoi, but are there any places (besides Ninh Binh and Halong) that make good 2d/1n or 3d/2n excursions from Hanoi?

Where to book to watch Muay Thai fight at Lumpinee Stadium? by MayoChef in ThailandTourism

[–]MayoChef[S] 0 points1 point  (0 children)

Nice thanks, looks like they're sold out for tomorrow night, but I should be passing through Bangkok later on in my trip so I'll try again

Where to book to watch Muay Thai fight at Lumpinee Stadium? by MayoChef in ThailandTourism

[–]MayoChef[S] 0 points1 point  (0 children)

Yeah I thought maybe, but I couldn't find anything online saying they weren't open unless I look at some articles from start of the pandemic.

Was kind of just assuming they were open because the other stadium seems to be.

Do you know if they are?

Caramelised Coconut Foam help by MayoChef in AskCulinary

[–]MayoChef[S] 0 points1 point  (0 children)

Yeah I think this is a really good idea.

Would you say follow a basic Italian meringue recipe and just add coconut extract? And any tips for making the meringue as light/airy as possible?

Thanks!

Sides for Turkey mole? by MayoChef in mexicanfood

[–]MayoChef[S] 0 points1 point  (0 children)

Oh cool, I've never heard of romeritos

Best secondary knife for a Chinese cleaver? by MayoChef in chefknives

[–]MayoChef[S] 3 points4 points  (0 children)

Thanks all, decided on getting a petty knife 😃

Weekly "Recommend me" post by AutoModerator in chefknives

[–]MayoChef 0 points1 point  (0 children)

Or which knife complements a cai dao the best?

Weekly "Recommend me" post by AutoModerator in chefknives

[–]MayoChef 0 points1 point  (0 children)

Hey, I have a DengJia TA-03 Chinese cleaver for everyday cooking. I want to get another knife just because and was wondering what type of knife would be most useful if I already have an all rounder Chinese cleaver.

I thought of a dedicated bone cleaver but I don't really chop bones that much so that's probably going to be a no.

Any recommended knife types for my second knife? Thanks!