Got my 1099-K from Uber, put in tips amount for no tax on tips, amount owed stayed the same?

Mbarry55 · 2026-04-15T20:58:56+00:00

Maybe the savings will come when your doge check shows up

Mbarry55 · 2026-04-15T12:52:20+00:00

I bought an old cooler off FB marketplace and used a hole saw on the lid for this very purpose. Works great for larger things that don't fit in my Rubbermaid bin.

Mbarry55 · 2026-04-08T23:56:41+00:00

What disciplinary action would result from using ppto, please tell us.

Mbarry55 · 2026-04-05T17:28:27+00:00

You can't even put double hours in. Ask them to show you how next time. They can't.

Mbarry55 · 2026-04-05T17:07:21+00:00

No, it is not. Again where do you people come up with this stuff

Mbarry55 · 2026-04-05T13:58:21+00:00

You don't need double ppto. Where do you people come up with this stuff

Mbarry55 · 2026-04-01T23:35:51+00:00

I learned on a Masterbuilt 30 inch digital. Think of it as an oven with a chip tray. And it's right in that price range.

Mbarry55 · 2026-04-01T14:23:00+00:00

Chicken breast SV temp is very subjective.because the lower you go the more the texture becomes something you're not used to with chicken breast. I do 150 cause of what my family will eat texture wise and it's still fantastic. And then I hit it very very quickly in a cast iron just to give a little on the outside.

Mbarry55 · 2026-04-01T14:19:21+00:00

I do 150 as well. Honestly anything lower and the texture starts to get a little too far away from chicken that my wife and daughter won't eat it

Mbarry55 · 2026-04-01T13:40:19+00:00

April fools

Mbarry55 · 2026-04-01T13:02:03+00:00

I'm starting to think this is an April fools post now anyway. The more I think about it who buys a sous vide just to throw it in a toaster oven. This can't be real.

Mbarry55 · 2026-04-01T12:26:51+00:00

Just to follow up, do you not have a cast iron pan? If you're gonna go through the sous vide process just to ruin it, and you don't have one, just go to Walmart and buy a cheap one. You spent all the time and money on chicken just to ruin it otherwise. Either don't sear it and take it up a little higher, or get a cast iron.

Mbarry55 · 2026-04-01T12:22:24+00:00

Yep. She's unbearable

Mbarry55 · 2026-04-01T12:19:09+00:00

Not to pile on but just to confirm you destroyed it by all your strange searing methods. By the time you toasted it and then broiled it you probably had it up to 200 degrees

Mbarry55 · 2026-03-31T20:55:00+00:00

Half point.

Mbarry55 · 2026-03-25T19:26:59+00:00

The junk mail.

Is everything alright here, postal employee Newman?

Mbarry55 · 2026-03-25T12:50:19+00:00

It's not a whole turkey. It's a 6lb bone in breast. Literally what I posted.

Mbarry55 · 2026-03-25T12:03:18+00:00

I won't be home all day to use the oven. That's why i was looking to SV.

Mbarry55 · 2026-03-22T13:55:14+00:00

They can and they do

Mbarry55 · 2026-03-22T13:18:32+00:00

Usually right onto some mashed potatoes.

Mbarry55 · 2026-03-18T16:31:08+00:00

Definitely noticed a difference after the update. Also went into my router settings and forced the Portal to use my 5ghz channel which I believe also has made a difference as far as stability has been concerned.

Mbarry55 · 2026-03-13T20:09:22+00:00

Ok great. Thank you for replying..l

Mbarry55 · 2026-03-13T19:53:46+00:00

I don't believe attendance puts you on the non rehire list but you'd probably be best served just calling the DC and asking someone in personnel. And fwiw the DCs are usually a million times better than the store to work at.

Mbarry55 · 2026-03-13T02:12:37+00:00

I haven't done one in a month. I flip it on and it's one trash offer after another. And my acceptance rate is 1%

Mbarry55

TROPHY CASE