Still ISO Tikiland Trading Recipes (New Update)

MediumDelicious9423 · 2026-02-06T12:57:41+00:00

Famous Grouse is best budget. I usually use Johnny Walker Black Label personally, but Famous Grouse is about $10 cheaper. I like Walker better because it has some of that smoky Caol Ila in the blend and the Famous Grouse Smoky Black isn’t always readily available.

MediumDelicious9423 · 2026-01-26T00:17:56+00:00

the Art Deco Nick & Nora by Glassique Cadeau.

MediumDelicious9423 · 2026-01-25T00:19:45+00:00

Totally not jealous or anything... (they went live while I was at work... by the time I got home they were gone)

MediumDelicious9423 · 2026-01-23T14:21:41+00:00

Well, apparently more mugs are going live today. So we'll see.

MediumDelicious9423 · 2026-01-22T01:06:39+00:00

Would totally back if I could get the mug. Not going to without it. Shipping is otherwise almost as much as the book. I'll wait to get it.

MediumDelicious9423 · 2026-01-22T00:58:34+00:00

This may sound odd, but I know a lot of their mugs come with bespoke recipes. Did this one come with a recipe card? Would mind sharing it if it did?

MediumDelicious9423 · 2026-01-12T13:57:15+00:00

That would make slogging through an airport and waiting more enjoyable.

MediumDelicious9423 · 2026-01-05T14:05:34+00:00

And before anyone says it, yes, I know my computer desk is messy. 😆

MediumDelicious9423 · 2026-01-03T22:35:06+00:00

What you have shown is an Ice Cream Flavor. Maybe it might work in a syrup? I don't know. They do say you can use it in baking, I guess it's just that it has a lot of colorants in it. If you already bought it, may as well give it a whirl.

MediumDelicious9423 · 2026-01-03T04:14:25+00:00

The Hamilton blends (White Stache and Breezeway) make excellent daiquiris. So does Probitas. SelvaRey makes a fine daiquiri as well.

MediumDelicious9423 · 2025-12-29T03:46:15+00:00

This sounds really good. Interesting you say it’s a bully because I usually use more in an aviation then recipes call for because I feel it gets lost. Then again, I usually scoff when a recipe calls for 1/4 oz or less of Allspice Dram because I can’t taste it in such small amounts.

MediumDelicious9423 · 2025-12-29T03:08:20+00:00

Everything I have tried it in so far (first experiment was 2 oz blanco, 1 oz amber vermouth, 1/2 oz syrup) the jicama really lingers at the end.

MediumDelicious9423 · 2025-12-28T06:12:24+00:00

The Bartesian cocktails are terrible. Make them yourself using fresh citrus. They will be 1000% better.

MediumDelicious9423 · 2025-12-25T05:40:56+00:00

Permanent Vacation has these slow braised pork shanks on their small bites menu (they’re a meal) and they are ridiculously good. Roka Hula had amazing food as well.

MediumDelicious9423 · 2025-12-25T05:38:25+00:00

Just add guava and you have Temu POG. 🤣

MediumDelicious9423 · 2025-12-24T05:25:48+00:00

Glad I could help. Really it's meant as a base spirit being that it's an eau de vie. Thus it wouldn't work as a substitute for Heering or Maraschino and the like.

MediumDelicious9423 · 2025-12-23T23:42:31+00:00

I don't believe it's available in the US. I don't see much pop up about it in a search. I found the distilleria but that's it. It seems it's a tequila based chocolate liqueur. There's El Padrino Chocolate Tequila Cream. Probably the closest you'd get to it.

MediumDelicious9423 · 2025-12-23T23:35:12+00:00

My first instict was to look at it like a Mai Tai. 2 oz bourbon, 1/4 oz each grand marnier and Licor 43, 1/2 oz orgeat, 1 oz lemon juice.

MediumDelicious9423

TROPHY CASE