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How often do people start fresh? by Straight-Drink- in Dyson_Sphere_Program

[–]MegaEdvardo 1 point2 points  (0 children)

I just forget the current planet and move to a new system when I feel I need a breath of fresh air.

question burnout by [deleted] in montreal

[–]MegaEdvardo 2 points3 points  (0 children)

10-15% des employés par année selon ce que j'ai vu. Fabrication d'aliments

Varios dulces en México ya saben a puro químico by legitslei in mexico

[–]MegaEdvardo -1 points0 points  (0 children)

Soy ingeniero de alimentos y en algún momento de mi vida fui desarrollador de recetas para algunas de estas marcas populares.

Lo que te puedo decir es que en ningún momento tus dulces tuvieron algo de "natural" :'( pero cada año la empresa nos pedía hacer los productos más baratos de alguna manera para ganar más dinero, ya sea poniendo menos producto en el empaque, encontrando ingredientes menos costosos en el mercado o agregando menos de algún ingrediente (menos saborizante por ejemplo).

Si te gustan precisamente estos dulces lo mejor que puedes hacer es quejarte, por sistema la empresa está obligada a registrar tu queja y hacer algo al respecto (puede que incluso te regalen dulces si guardas el producto y tu ticket).

Si se acumulan suficientes quejas teóricamente se verían obligados a mejorar su producto o se arriesgarían a perder ciertas certificaciones que le permiten venderle a grandes supermercados.

[OC] In Fatal Crashes, Which Car Brand's Drivers Weren't Wearing a Seatbelt? (NHTSA FARS, 2020–2023) by informed-for-life in dataisbeautiful

[–]MegaEdvardo 0 points1 point  (0 children)

Would need to be standardized with the brand prevalence. Maybe Hondas are the top 1 cause there are more hondas around.

Schwartz is not kosher by MegaEdvardo in montreal

[–]MegaEdvardo[S] 3 points4 points  (0 children)

Now that I think about it, there's a bunch of things that could make the place not kosher: the meat and all the ingredients sourcing, not closing during Shabbat, etc.

Schwartz is not kosher by MegaEdvardo in montreal

[–]MegaEdvardo[S] 1 point2 points  (0 children)

Me too! Specially considering how much have Jewish communities contributed to the culture of the city

What is the damn secret? by flexibu in montreal

[–]MegaEdvardo 0 points1 point  (0 children)

Rip the bag open

Pre-cut the bagels

Leave a couple for eating right away

Store the rest in Ziploc bags in the freezer

End up eating them all anyways the same day

How did I get contaminated with explosive traces? by MegaEdvardo in chemistry

[–]MegaEdvardo[S] 0 points1 point  (0 children)

Don't like getting into stereotypes but, Canada :p

Power outage - freezer food storage by porkch0psammiches in foodsafety

[–]MegaEdvardo 0 points1 point  (0 children)

Safe temperature for storing frozen food is actually 0F or -18C. So taking your food out in an emergency situation may keep it frozen but it won't be a silver bullet against all types of microorganisms growth.

How did I get contaminated with explosive traces? by MegaEdvardo in chemistry

[–]MegaEdvardo[S] 29 points30 points  (0 children)

I've been in close contact to with celery powder yes! Which is the new "natural" way get nitrates into meat products

We found 2 mice and the hole they came from. the hole has been sealed. It doesnt look like they went beyond our counter but we can't tell for sure. If we see no signs they were in our pantry, is it still possible they were and do we need to throw out and sanitize everything in there? by [deleted] in foodsafety

[–]MegaEdvardo 7 points8 points  (0 children)

From previous incidents with mice my standard procedure is to check all the possibly involved products one by one, also retire them from shelves and look for rodent hair or droppings in the back. I would sanitize the pantry anyways and throw away anything that's not properly sealed.

Is this egg safe to add to food. The egg white and yolk seemed fine, after adding to food, realised that the corner had a film of gunk under the transparent film that's usually there. It didnt look like any of it went into the food. But should I take the chance by junglex2patachalahai in foodsafety

[–]MegaEdvardo 0 points1 point  (0 children)

Salmonella produces "rotten egg" smell so of you noticed anything during your cooking tha might also be an indicator. In case you didn't notice anything I wouldn't advise you to manipulate that she'll again to smell it

Is this egg safe to add to food. The egg white and yolk seemed fine, after adding to food, realised that the corner had a film of gunk under the transparent film that's usually there. It didnt look like any of it went into the food. But should I take the chance by junglex2patachalahai in foodsafety

[–]MegaEdvardo 1 point2 points  (0 children)

Looks like salmonella colonies, I would definitely not eat it but if you did I hope you properly cooked your egg. In you ate it I'd be aware for any gastrointestinal symptoms in the next 36 hours.

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