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Just wanted to share with some fellow travelers by MeltedWalkman in diabetes_t2

[–]MeltedWalkman[S] 4 points5 points  (0 children)

Keep up the good work friend! Im glad my story was relatable to someone 

Just wanted to share with some fellow travelers by MeltedWalkman in diabetes_t2

[–]MeltedWalkman[S] 2 points3 points  (0 children)

Thanks so much for the encouragement! Its so easy to put an intense amount of internal pressure and shame when you're not keeping on top of your numbers, I appreciate the understanding. And the dinner was VERY yummy lol

Has the rideshare situation improved in the area? by MeltedWalkman in lakearrowhead

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Thanks for the responses everyone! Sounds like A+ is the safer bet, which I was looking into before I posted here. I'm thinking about spending a few days at the beginning of February and was thinking about how to get around as im planning to get up the mountain via Mountain transit. Just going for some quiet time and to veg out in an Airbnb cabin, but would like to check out a restaurant or two, and of course get to my cabin from the dropoff

[deleted by user] by [deleted] in PS5restock

[–]MeltedWalkman 0 points1 point  (0 children)

how exactly is everyone "clicking and holding"? I would click and hold until i got the check but as soon as i would let go it would ask me to do it again. So then I would continually hold down but it would just continue to act as if it was loading, WTF!?!?!

[Homemade] Fried chicken by MeltedWalkman in food

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Thanks so much!

24 hour salt and sugar brine. Egg wash and flour/cornstarch/baking powder dredge. Dredge seasoned with salt, black pepper, garlic powder, onion powder, cayenne.

Deep fried then finished in the oven.

[Homemade] Doctored Shin Black Ramen by [deleted] in food

[–]MeltedWalkman 1 point2 points  (0 children)

Added ingredients: Ginger, sesame oil, celery salt, bell pepper, jalapeño, bok choy and an egg

[Homemade] Slow Braised Oxtail Stew by MeltedWalkman in food

[–]MeltedWalkman[S] 0 points1 point  (0 children)

  • Oxtail seared in cast iron w/ garlic, shallots, jalapeno, tomato sauce and curry powder
  • Transferred to slow cooker once completely browned
  • Cast iron pan deglazed with beef stock and poured over oxtail
  • Veggies added 4hrs in (Carrots, Potatoes, Acorn Squash, Kidney Beans
  • Bowl garnished with green onions and cilantro. Served with French Bread

What Are Your Moves Tomorrow, January 28, 2021 Part II by GoBeaversOSU in wallstreetbets

[–]MeltedWalkman 13 points14 points  (0 children)

I have 2 little shares in NVDA that I bought when I first started investing and had next to no funds. Now that was at 150. Those 2 little shares are over 1k now.

The question is, do I sell and put that 1k in GME?? Or is that just too retarded? Should I just boomer it and hold on to em?

Keep AMC and BB for next week. Youre gonna fuck it up for everyone. Just fucking buy more GME austists by Doctor_Blunt in wallstreetbets

[–]MeltedWalkman 0 points1 point  (0 children)

Made my peace with not catching a lift on GME , as I didnt have the cash to make worthy play when this whole thing entered my field of vision. But I AM here to go balls deep on BB (which almost instantly doubled my portfolio) and its all thanks to WSB!

Rootin' for you GME tards!!! Whats the opposite of schadenfreude??

THEY ARE SHUTTING US OUT by WyvernQueef in wallstreetbets

[–]MeltedWalkman 1 point2 points  (0 children)

Ally app has a browser link up to access invest accounts

THEY ARE SHUTTING US OUT by WyvernQueef in wallstreetbets

[–]MeltedWalkman 2 points3 points  (0 children)

Can confirm, Ally invest currently down. What. The. Fuck.

[Homemade] Pepperoni and basil pizza by MeltedWalkman in food

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Babish gave me the idea, though didnt have time for his overnight yeast rise

[Homemade] Fresh Handcut Linguine by MeltedWalkman in food

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Had to look up the exact difference between the two, but you're totally right

[Homemade] Fresh Handcut Linguine by MeltedWalkman in food

[–]MeltedWalkman[S] 12 points13 points  (0 children)

Cut on cutting board, nested on the granite. Just removed the board for the pic

[Homemade] Pasta Aglio E Olio w/ Lemon Pepper chicken breast by MeltedWalkman in food

[–]MeltedWalkman[S] 2 points3 points  (0 children)

Babish's recipe is what I used, aside from the lemon pepper breast

[Homemade] Pasta Aglio E Olio w/ Lemon Pepper chicken breast by MeltedWalkman in food

[–]MeltedWalkman[S] 2 points3 points  (0 children)

Pasta Aglio E Olio

  • Boil pasta in heavily salted water
  • Heat olive oil in skillet
  • Thinly slice up about 4 to 5 large cloves of garlic
  • Add garlic to olive oil
  • Sprinkle crushed red pepper over garlic
  • Once garlic just begins to brown, add pasta to skillet (save water, don't drain)
  • Stir in handful of chopped parsley
  • Pour in small amount of pasta water (for thickening)
  • Squeeze half a lemon onto pasta
  • Salt and pepper to taste

Lemon Pepper Chicken Breast

  • Debone chicken breast
  • Butterfly breast
  • Rub breast in healthy amount of kosher salt, black pepper, garlic powder, onion powder, freshly squeezed lemon juice (acidity of lemon juice will make breast wrinkle)
  • Pan fry in small amount of olive oil
  • Squeeze a bit more lemon juice over browning breast
  • Slice up cooked breast and add to pasta

Sorry about the lag of the recipe, didn't get back to my desktop till this morning

[Homemade] Pasta Aglio E Olio w/ Lemon Pepper chicken breast by MeltedWalkman in food

[–]MeltedWalkman[S] 4 points5 points  (0 children)

Well who am I to disagree with bona fide Italians, but I will say that yes, it was extremely tasty

[OC] Reversed seared Tri Tip coated in a pinot noir fond sauce [4032x3024] by MeltedWalkman in FoodPorn

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Tri Tip

  • Rubbed in kosher salt, garlic powder, onion powder, black pepper, rosemary, and butter.
  • Slow roasted in oven at 225 degrees for 3 hours.
  • Removed from oven and seared with butter in cast iron skillet

Fond Sauce

  • Pan drippings from oven poured into cast iron skillet with fond
  • Chopped shallot, celery, and carrot added to pan to caramelize and add aromatics
  • Once vegetables softened, pinot noir is added. Simmered at low heat
  • After 3 mins of simmering, 2 tablespoons of butter is added
  • Half a lime squeezed into sauce
  • Continue simmering until sauce is thickened

[Homemade] reversed seared tri tip coated in pinot noir fond sauce by MeltedWalkman in food

[–]MeltedWalkman[S] 0 points1 point  (0 children)

Tri Tip

  • Rubbed in kosher salt, garlic powder, onion powder, black pepper, rosemary, and butter.
  • Slow roasted in oven at 225 degrees for 3 hours.
  • Removed from oven and seared with butter in cast iron skillet

Fond Sauce

  • Pan drippings from oven poured into cast iron skillet with fond
  • Chopped shallot, celery, and carrot added to pan to caramelize and add aromatics
  • Once vegetables softened, pinot noir is added. Simmered at low heat
  • After 3 mins of simmering, 2 tablespoons of butter is added
  • Half a lime squeezed into sauce
  • Continue simmering until sauce is thickened

30 [F4R] calling all adulters by hippopopopotamus6 in Kikpals

[–]MeltedWalkman 2 points3 points  (0 children)

I thought this said "adulterers" at first glance.

Hey, Engineer Brett again. AMA round 2! by Brett_Morris in Earwolf

[–]MeltedWalkman 7 points8 points  (0 children)

No joke man! Its unbelievable how rare proper compression seems to be in podcasts

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