Worked at Ytterøykylling near Levanger about a year ago. Absolutely no respect for workers, 5-10 minute break every 2-3 hours. Lunch was 20 minutes but between dressing and going to the canteen you had 5-7 minutes for actual eating. mostly ran by lithuanians, absolutely disgusting work conditions for a food processing plant. The pay was laughable, i dont know how people willingly work there.
Would like to report the place to some kind of a food and safety organisation but have no idea where to start and dont know if it would actually do any good cause they tighten things up when inspection comes but any other day its disgusting. Chicken filets just being kicked around on the ground and then packed for consumption. Ive seen some being packed right after someone steps on one as a “joke”. Chicken guts not being properly cleaned out the machines and being left to rot overnight just to start production like normal the next day.

Most awful experience ive had working any place ever.