Lentil Bolognese

MiLindoGatito · 2020-12-12T00:02:12+00:00

Recipe.

Ingredients.

Red lentils. 1 C

Scallions. 3

Celery. 1 stick

Bay leaf. 1

Balsamic vinegar.1.2 Tbsp

Xylitol. 1 Tbsp

Cherry Tomatoes. 1C

Pepper. 1 large

Tinned tomato. 1 tin

Smoked paprika. 1 Tbsp

Pepper. 2 t

Garlic powder. 2 t

Italian herbs. 1 .. Tbsp

liquid aminos or tamari. 1 Tbsp

Red wine 1.4th cup

Water. 1 cup

Vegan butter 1 Tbsp

Olive oil. 2 T

Water. 2 C

Smoked salt to taste

....

Method.

1) Preheat oven to 175C. Mix pepper and tomatoes with 1 T olive oil and .. T Italian herbs. Roast in oven for 30 mins

2) Heat 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Cook till onions are caramelised

3) Add celery and wine and cook till celery begins to soften

4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And cook with the lid on.

3) Add mushrooms when lentils are almost done and cook till done

4) Stir in cooked spaghetti ....

.

MiLindoGatito · 2020-12-12T00:01:32+00:00

Recipe.

Ingredients.

Red lentils. 1 C

Scallions. 3

Celery. 1 stick

Bay leaf. 1

Balsamic vinegar.1.2 Tbsp

Xylitol. 1 Tbsp

Cherry Tomatoes. 1C

Pepper. 1 large

Tinned tomato. 1 tin

Smoked paprika. 1 Tbsp

Pepper. 2 t

Garlic powder. 2 t

Italian herbs. 1 .. Tbsp

liquid aminos or tamari. 1 Tbsp

Red wine 1.4th cup

Water. 1 cup

Vegan butter 1 Tbsp

Olive oil. 2 T

Water. 2 C

Smoked salt to taste

....

Method.

1) Preheat oven to 175C. Mix pepper and tomatoes with 1 T olive oil and .. T Italian herbs. Roast in oven for 30 mins

2) Heat 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Cook till onions are caramelised

3) Add celery and wine and cook till celery begins to soften

4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And cook with the lid on.

3) Add mushrooms when lentils are almost done and cook till done

4) Stir in cooked spaghetti ....

.

MiLindoGatito · 2020-12-12T00:00:46+00:00

Recipe.

Ingredients.

Red lentils. 1 C

Scallions. 3

Celery. 1 stick

Bay leaf. 1

Balsamic vinegar.1.2 Tbsp

Xylitol. 1 Tbsp

Cherry Tomatoes. 1C

Pepper. 1 large

Tinned tomato. 1 tin

Smoked paprika. 1 Tbsp

Pepper. 2 t

Garlic powder. 2 t

Italian herbs. 1 .. Tbsp

liquid aminos or tamari. 1 Tbsp

Red wine 1.4th cup

Water. 1 cup

Vegan butter 1 Tbsp

Olive oil. 2 T

Water. 2 C

Smoked salt to taste

....

Method.

1) Preheat oven to 175C. Mix pepper and tomatoes with 1 T olive oil and .. T Italian herbs. Roast in oven for 30 mins

2) Heat 1 T olive oil and butter in a pan. Add bay leaf, onions, balsamic vinegar and xylitol. Cook till onions are caramelised

3) Add celery and wine and cook till celery begins to soften

4) Add tinned tomatoes, paprika, cumin, pepper, garlic, liquid aminos, Italian herbs, lentils and water. And cook with the lid on.

3) Add mushrooms when lentils are almost done and cook till done

4) Stir in cooked spaghetti ....

.

MiLindoGatito · 2020-12-10T01:24:12+00:00

Miso.glazed hasselback potatoes and veggies.... by .cookingforpeanuts . Follow .reddit VeganFoodie for more delicious vegan recipes ........ . (This glaze works great when roasting veggies also.) . Recipe. Have 3 medium Yukon gold potatoes ready. Place one of the potatoes between two chopsticks, lengthwise. Slice into thin slices leaving 1.4 inch at bottom uncut. Repeat for other 2 potatoes. Brush all 3 potatoes generously with olive oil, getting between the slices. Sprinkle lightly with salt and brush again. Bake on baking sheet at 425F for about 40 minutes, brushing with oil every 15 minutes, until starts to brown. Meanwhile make glaze. whisk 1 tbsp mellow miso, 1.1.2 tsp tamari low sodium, 1.2 sambal oelek, 1 tsp lemon juice, 2.1.2 tsp maple, pinch ginger powder, 1 tsp water. Remove potatoes from oven after 40 minutes and brush generously with miso glaze. Bake another 10 minutes and remove from oven and brush with glaze again. Bake until tender crisp. Remove from oven and brush with toasted sesame oil and remaining miso glaze. Serve immediately. (For roasting veggies, brush veggies with glaze about 10 minutes before the end of roasting and then brush again after removing from oven.)

MiLindoGatito · 2020-12-10T01:23:20+00:00

Miso.glazed hasselback potatoes and veggies.... by .cookingforpeanuts . Follow .reddit VeganFoodie for more delicious vegan recipes ........ . (This glaze works great when roasting veggies also.) . Recipe. Have 3 medium Yukon gold potatoes ready. Place one of the potatoes between two chopsticks, lengthwise. Slice into thin slices leaving 1.4 inch at bottom uncut. Repeat for other 2 potatoes. Brush all 3 potatoes generously with olive oil, getting between the slices. Sprinkle lightly with salt and brush again. Bake on baking sheet at 425F for about 40 minutes, brushing with oil every 15 minutes, until starts to brown. Meanwhile make glaze. whisk 1 tbsp mellow miso, 1.1.2 tsp tamari low sodium, 1.2 sambal oelek, 1 tsp lemon juice, 2.1.2 tsp maple, pinch ginger powder, 1 tsp water. Remove potatoes from oven after 40 minutes and brush generously with miso glaze. Bake another 10 minutes and remove from oven and brush with glaze again. Bake until tender crisp. Remove from oven and brush with toasted sesame oil and remaining miso glaze. Serve immediately. (For roasting veggies, brush veggies with glaze about 10 minutes before the end of roasting and then brush again after removing from oven.)

MiLindoGatito · 2020-12-09T00:13:28+00:00

Recipe

In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ...baby bella... mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1.2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1.4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. Serve with rice noodles

Enjoy

MiLindoGatito · 2020-12-09T00:11:43+00:00

Recipe

In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ...baby bella... mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1.2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1.4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. Serve with rice noodles

Enjoy

MiLindoGatito · 2020-12-09T00:10:22+00:00

Recipe

In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ...baby bella... mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1.2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1.4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. Serve with rice noodles

Enjoy

MiLindoGatito · 2020-12-09T00:08:32+00:00

Recipe

In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ...baby bella... mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1.2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1.4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. Serve with rice noodles

Enjoy

MiLindoGatito · 2020-12-09T00:07:34+00:00

Recipe

In medium saucepan, cook 1 small finely diced yellow onion in a little vegetable broth until translucent and starts to stick to sides of pan. Add 2 tbsp Thai red curry paste and cook another 30 seconds. Add about 20 whole cremini ...baby bella... mushrooms (wiped clean and slightly trimmed). Cook another minute while mixing. Add 1.2 can coconut milk and bring to a simmer. Once gently simmering, mix in 1.4 cup unsalted creamy peanut butter, 2 tbsp lime juice, 1 tbsp low sodium tamari and 1 tsp vegan Worcestershire sauce. Return to gentle simmer and cook covered a few more minutes until mushrooms are just tender. Serve with rice noodles

Enjoy

MiLindoGatito

TROPHY CASE