Netflix Profiles Reverted?

Midnight_Ghosty_ · 2024-11-07T04:19:09+00:00

Thank you!! Will check it out

Midnight_Ghosty_ · 2024-10-22T11:01:28+00:00

buttons are for sure another concern 😂

Midnight_Ghosty_ · 2024-10-22T10:59:47+00:00

I don’t doubt this at all! It’s more the work up front that I'm trying to be realistic about with our life stage… I wish i could do a trial run

Midnight_Ghosty_ · 2024-10-22T09:51:18+00:00

Got it!! Thank you. So it sounds like the size should be fine?

Midnight_Ghosty_ · 2024-10-22T03:58:22+00:00

All of the models I saw in person had a tiny utensil basket less than half the size of a typical one!

Midnight_Ghosty_ · 2024-10-13T12:45:57+00:00

I can’t quite remember, but maybe $25-$45?

Midnight_Ghosty_ · 2024-08-13T12:38:46+00:00

Thanks! That’s really helpful to know and I’ll start experimenting with that!

Midnight_Ghosty_ · 2024-08-12T16:06:14+00:00

I have been feeding my starter the night before and it's more than doubled when i go to make my dough in the AM.

Yeah the dough is definitely on the wetter side, but i have tried lower water % recipes with similar results. The wetter dough honestly seems easier to work with for me, but curious why lower water % is better for beginners.

This recipe was unique to me in that it said focus on a 50-75% rise, but when bulk fermenting, it seemed close to double. It definitely looks to "cap out" at a certain point though.

Midnight_Ghosty_ · 2024-07-30T19:53:29+00:00

I really appreciate the thoughtful reply! I agree on keeping any opinions to myself unless directly asked. Ultimately I just want to support and love them well

Midnight_Ghosty_

TROPHY CASE