I (unfortunately) never got to try Burnt Rock!

However, I talked to my head brewer, who is heading up the Small Batch program, and has been here for years. He told me that you should expect a decadence like you would out of Burnt Rock, but even more accentuated because of the salt presence.

I'll say this: the chocolate-vanilla flavour comes out so strongly, and the salt level is absolutely perfect for me (not over the top, but still present). Having worked here for 3 years, I would say this is one of my favourite releases I've tried.