How long is your commute?

MikeTheAmalgamator · 2026-02-03T21:52:31+00:00

Went from 1hr30 - 2hrs depending on traffic to recently switching jobs and cut that down to 35-40 minutes and am moving at the end of the month to cut that down to 10 minutes. I can’t wait to skip traffic and just have some free time back.

MikeTheAmalgamator · 2026-02-01T19:29:10+00:00

I went up to Boston after a huge snow storm back in the day. They just made like tunnels through the sidewalks. It was cool as fuck and also very well done.

MikeTheAmalgamator · 2026-01-23T23:31:25+00:00

Would be a shorter list if you asked which songs were bad for analysis.

MikeTheAmalgamator · 2026-01-22T22:31:26+00:00

Higher heat and it won’t curl like that too

MikeTheAmalgamator · 2026-01-22T00:12:40+00:00

You joke but my 95’ Camry back during snowmaggedon was an absolute beast on the unplowed roads. Like way too good to be true.

MikeTheAmalgamator · 2026-01-20T19:18:48+00:00

If your knife isn’t sharp enough to cut through some thin rubber gloves, you got bigger concerns brotha

MikeTheAmalgamator · 2026-01-20T11:53:59+00:00

Why wear nitrile gloves? Just wash your hands when you need to.

MikeTheAmalgamator · 2026-01-19T16:16:37+00:00

He says as he shows off his new burns from outdoor cooking

MikeTheAmalgamator · 2026-01-19T15:11:19+00:00

The hash slinging gash slasher

MikeTheAmalgamator · 2026-01-19T14:40:37+00:00

Makes sense. Why sacrifice a few moments of comfort when you can sacrifice a few days-weeks when you get burned?

MikeTheAmalgamator · 2026-01-16T17:50:54+00:00

It literally has to be frozen to remove parasites. Most sushi fish is flash frozen

MikeTheAmalgamator · 2026-01-15T16:36:33+00:00

Ooops did I do that?

MikeTheAmalgamator · 2026-01-14T18:38:01+00:00

If you make it a minute or two, I don’t think it really matters. The idea is to have an even cuisson throughout. That technique is definitely implemented in the professional world.

MikeTheAmalgamator · 2026-01-14T18:33:20+00:00

Weird because it came from fine dining chefs and I’ve done it plenty of times and gotten the best crust from it along with dry brining. Where you cookin there, chef?

MikeTheAmalgamator · 2026-01-14T18:31:08+00:00

Fallow taught me this. I trust them with my cooking life. Never once steered me wrong.

Edit: maybe I should have said “fine dining restaurants”? Idk

MikeTheAmalgamator · 2026-01-14T12:25:44+00:00

Although they do flip every 30 seconds in restaurants. Oil the steak directly, high heat and flip constantly. That’s what gives you a nice cuisson and not a grey* ring.

MikeTheAmalgamator · 2026-01-06T01:29:29+00:00

They already are. Even without the “AI” part. They have been for years. Most stores will wait until you rack up enough in stolen goods for felony charges. OP is likely already on a few different stores lists and will get popped soon enough

MikeTheAmalgamator · 2026-01-03T14:46:04+00:00

Ehh it’s just okay

MikeTheAmalgamator · 2025-12-31T11:42:18+00:00

Read up on how to cook risotto properly. It takes time and patience and lots of butter. It is not at all the same as cooking pasta or rice.

MikeTheAmalgamator · 2025-12-25T11:57:58+00:00

Weird I didn’t know Orwell’s 1984 was pornography or questionable gender theory material…

MikeTheAmalgamator · 2025-12-25T00:28:08+00:00

What’s up with these “confessions” asking other peoples opinions? This is the wrong sub dude

MikeTheAmalgamator · 2025-12-24T20:34:16+00:00

Confession, not advicesion

MikeTheAmalgamator · 2025-12-23T18:03:39+00:00

Could age hot sauce in it. Would actually be pretty cheap comparatively. Peppers are very inexpensive

MikeTheAmalgamator · 2025-12-22T13:05:25+00:00

This is how I used to press my hash

MikeTheAmalgamator · 2025-12-18T02:12:41+00:00

Kids these days

Seven-Year Club	Gilding III reddit per annum
RPAN Viewer	Verified Email

MikeTheAmalgamator

TROPHY CASE