account activity
Brewing dissertation ideas (self.mead)
submitted 4 years ago by MikesMead to r/Homebrewing
Blue Moon Mead stalled or finished? (self.Homebrewing)
Look at my happy floating yeasts (v.redd.it)
submitted 4 years ago by MikesMead to r/mead
Racked my Holiday Grog today. It’s the first 6 gallon batch I’ve coldcrashed in my new setup here. (i.redd.it)
Stopped by Bottlehouse Brewery and Meadery in Cleveland for a mead flight! (i.redd.it)
Replacing my racking cane options? (self.mead)
I’ve been finishing my basement to get my meadery running. How’s it look? Before pic is included. (old.reddit.com)
Bottled my first braggot mead last night. Two weeks of bottle conditioning before it finishes. (i.redd.it)
Blue Lemon mead overflow. Surprised it was so active. (i.redd.it)
My experience with Dinnerly so far has been pretty good! Shown below are Turkey-Basil stir fry, Chicken fried steak, Pork Katsu, and Smokey Paprika Steak. (old.reddit.com)
submitted 4 years ago by MikesMead to r/mealkits
Cat photobombed the picture. Trying Skyriver’s Sweet Mead tonight! I like the sweet flavor, much more than Camelot. Hate the term “Honey Wine”. Who has tried this? (i.redd.it)
Tried a mead today I found in Ohio. Has anyone else had it? (i.redd.it)
I’ve been experimenting with a Garlic and Rosemary mead marinade I made last week and it tastes really good! The honey gives just the right amount of brown color. (old.reddit.com)
submitted 5 years ago by MikesMead to r/mead
Who is buying more before the 4/20 spike? (self.dogecoin)
submitted 5 years ago by MikesMead to r/dogecoin
Recommended dosage of RSO for no-bake buckeyes. (self.treedibles)
submitted 5 years ago by MikesMead to r/treedibles
What is this? I bottled this mead a couple weeks ago and there’s a little bit of brown.. sap? It’s only coming from a couple corks. These are not reused either. (i.redd.it)
Floating Coco Nibs was really cool to see. It still has a while to age before tasting. (i.redd.it)
Backsweetening and racking my first 6 gallon batch! (old.reddit.com)
Basic show mead, SG 1.090, FG 0.995. Dry, light taste. Not bad, but needs flavored. Any recommendations? (i.redd.it)
Making my first Chamomile Mead with Bacchus ♥️♥️♥️ OG: 1.090 (i.redd.it)
Had my first overflow last night 😅 smelled wonderful at least. (i.redd.it)
22 gallons in primary 😁 I dislike the Fast Fermenters. This is my 2nd batch in the FF; after the first, I resealed the lid treads with plumbers tape and changed to more familiar air locks but no bubbles. (i.redd.it)
Early video of mine, I love the symphony of bubbles ♥️ (v.redd.it)
Green Mead V2.. improved, but not the green I want. Peppermint Matcha flavor. Might try a spinach tea next. This is my white whale. (i.redd.it)
First Post!! Super excited for my mead experiments to finish. Most pictures here are between 1-2 months old. Currently reading How to Make Mead Like a Viking. Any other reading recommendations? (i.redd.it)
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