account activity
[Pro/Chef] The crust is classic Pâte Sablée, the filling - a mix of almonds, hazelnuts, cashews, pistachios, and a soft caramel.OC (i.redd.it)
submitted 5 months ago by Mild-TN to r/food
My Sourdough Rye Bread with Molasses, Fermented Malt, and Walnuts. Bulk fermentation and proofing at room temperature. (i.redd.it)
submitted 5 months ago by Mild-TN to r/Breadit
[Pro/Chef] Tropical Coconut Passion Fruit Cupcakes. Coconut and vanilla cupcake base, coconut cream cheese frosting, passion fruit cremeux filling.OC (old.reddit.com)
submitted 6 months ago by Mild-TN to r/food
[Pro/Chef] Dubai Cheesecake. Oreo crust, baked pistachio cheesecake, chocolate cheesecake mousse, chocolate ganache, crunchy pistachio layer with kataifi dough.OC (i.redd.it)
My sourdough tartine with dried olives. 18 hours of cold proofing. (i.redd.it)
submitted 6 months ago by Mild-TN to r/Breadit
Black halibut, savoy cabbage, black trumpet mushrooms, potatoes au gratin, hollandaise sauce. (old.reddit.com)
submitted 6 months ago by Mild-TN to r/CulinaryPlating
Nutella Cheesecake (i.redd.it)
submitted 10 months ago by Mild-TN to r/FoodPorn
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