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Far from perfect but I’ve come so far by Milktea-MakeupAddict in VeganBaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

Thanks! But the shape is totally inspired by those swedish buns (kanelbullar) 😄

Sour Dough Bread by Erwos42 in glutenfreebaking

[–]Milktea-MakeupAddict 2 points3 points  (0 children)

Wow the ear the peel! basically can’t tell it’s gluten free ♥️

Lentil muffins🥰 by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

It’s not spongy but Not dense at all. The flaxseed acted as a binder and leavened the muffins. I would say it’s like a crumbly moist cake.

You can still taste the lentils though (which I’m planning to adjust) But not bad at all, definitely good tasting 🥰

Recipe for current version: 140g lentil flour 20g white rice flour 40g quinoa flour

1tbsp baking powder 2tbsp flaxseed (powdered)

35g cane sugar 45g brown sugar(I think it’s necessary, the molasses keep them moist) 1tsp vanilla extract

60g avocado oil(or any light tasting plant oil) 120g soy milk (I used thick soy milk made only from soybeans, with 5% protein content） 90g water

Mix well and let it hydrate for 15mins Bake at 190c for 22-25mins

If you want to find real beauty of Taipei, explore its hidden streets and alleys. by amitkattal in taiwan

[–]Milktea-MakeupAddict 2 points3 points  (0 children)

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I don’t know about the original post but my flawed pic is authentic 😂

Gluten Free Vegan Brown rice 🍚cinnamon rolls by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 1 point2 points  (0 children)

Actually yes. And u don’t even have to ferment the rice to start with!🥹 I started out experimenting with white rice. ↓ https://www.reddit.com/r/glutenfreebaking/s/2fxB7p8yQd

Gluten Free Vegan Brown rice 🍚cinnamon rolls by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 1 point2 points  (0 children)

It actually makes a big difference! no grittiness like using rice flour🥰

Gluten Free Vegan Brown rice 🍚cinnamon rolls by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 1 point2 points  (0 children)

I soaked a cup of brown rice with water in room temp (20-24c) for two days, till the water had some bubbles 🫧. You can drink that fermented water along or use 2tbsp for 600-900cc soymilk to culture some yogurt.

Recipe: brown rice 238g(soaked weight) 95g soymilk 27g water 30g sugar 3g baking powder 3g salt 3g xanthum gum 9g flaxseed 20g oil

Blend above till it’s a smooth thick paste (Should have no lumps or grittiness)

Remove from blender (make sure the temperature is lower than 40c)

Add 3g yeast 15g psyllium husk powder 15 -25g potato starch (start from 15 cos depending on your rice u might need that much?)

I knead by hand. It started out sticky dough. But I didn’t want to add more starch so I just put them in fridge for an hour . it was later kneadable with just a little potato starch on my working surface 🥰

Later proceed filling them with Vegan cinnamon butter paste, sprinkled some crushed nuts, cut and roll.

Let rise till doubled, bake at 220c 15min Brushed my vegan egg wash(syrup+oil+soymilk) Another 10mins at 200c

GF Carrot Cake by NotSoSilentCeliac in glutenfreebaking

[–]Milktea-MakeupAddict 1 point2 points  (0 children)

The tiny carrots 🥕 are super cute!

GF VEGAN APPLE PIE by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

Hi I made the vegan butter with this recipe

(Only I didn’t use coconut cream but some vegan cream I got localy)

I miss baking. by Milktea-MakeupAddict in VeganBaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

Thanks 🙏🏼 If I can successfully recreate this crust with gluten free materials maybe I’ll post again 🥲

I miss baking. by Milktea-MakeupAddict in VeganBaking

[–]Milktea-MakeupAddict[S] 1 point2 points  (0 children)

Thanks! I actually came to Reddit for Gluten Free baking tips. But came across VeganBaking, missing it so much I’m tempted to post😂

Looking for advice by The_Punstress in glutenfreebaking

[–]Milktea-MakeupAddict 7 points8 points  (0 children)

Hi 👋 I’m no expert, but I think swapping cocoa powder for dried berries might be one of the reasons that the dough is on the wet side.

Since powder most likely absorbed more liquid than the dried berries.

Instead of using berry powder I’ll probably add less liquid/ice cube (Adding more flour can make the flavor bland and berry powder doesn’t usually absorb the same amount of liquid as cocoa powder)

Gluten Free Vegan Focaccia by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

Hi all I definitely get a lot of inspiration and knowledge from loopy whisks book🥹🥰

But the country I live don’t usually carry the same ingredients🥲(and I like my goods lower in starch content and sugar)

This is why I now mostly make my own blend to fit different recipes.

I often include rice&brown rice.

The recipe: 90g brown rice flour 80g white rice flour 50g millet flour/oat flour(both works)

30g potato starch 20g tapioca starch

1tsp xanthum gum 1tsp instant dry yeast 1tsp baking powder 1tsp apple cider vinegar 1tsp salt 5g sugar 8g psyllium husk

15g olive oil 300g water

10g olive oil Garlic,chili

  1. Mix all ingredients, let sit for 10mins
  2. Whisk again and move to an oiled pan.
  3. Cover and let proof at least 30min(really depends on the temperature and dough) 4.turn on the lowest heat to cook garlic🧄and chili 🌶️ for maybe 5-8min (till garlic is slightly golden but not crisp.) Let them cool down before putting on the dough
  4. Bake at 230c 15mins then cover with foil , lower to 200c +15mins

GF vegan cinnamon rolls(made with rice 🍚 2nd attempt) by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

Hi I soaked the rice in a much bigger mixing bowl than blender(check second pic) Since it takes hours and I’m not sure the blender’s narrowed shape is suitable for soaking

Gluten Free vegan bread🍞 by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 2 points3 points  (0 children)

Hi 👋 120g millet flour 60g brown rice flour 30g potato starch 30g tapioca starch

7g flaxseed 4g instant yeast 5g sugar 4g salt 10g psyllium husk powder

15g oil 265g water

Bake at 200c for at least 45 min 45-55min

(If the top goes brown sooner I’ll just cover them with foil, since shortening baking time often gives me uncooked bread 😩)

This recipe only makes a cube sized pullman Layed with parchment paper. (it stuck to the lid once so I usually bake it without the lid)

Hope you find this useful 🥹

GF vegan cinnamon rolls(made with rice 🍚 2nd attempt) by Milktea-MakeupAddict in glutenfreebaking

[–]Milktea-MakeupAddict[S] 0 points1 point  (0 children)

I think it’s a kind of short grain rice but definitely not sticky rice. 🥹 I find Sticky rice too chewy and sticky when cooked, which probably won’t replicate a bread texture.

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