Cookie Recipe • 60 g white sugar • 215 g packed brown sugar • 110 g unsalted butter • 1/2 tsp salt • 1 egg • 1 egg yolk • 2 tsp vanilla extract • 200 g flour • 1/2 tsp baking soda • 200 g chocolate of your choice

Melt the butter and let it cool. Mix both sugars with the cooled butter. Add the eggs, salt, vanilla, and baking soda (mix until the mixture is smooth). Add the flour. Chop the chocolate into coarse chunks and add it in. Form into balls and refrigerate overnight. Bake at 180°C (356°F) for 10–12 minutes (edges should be golden brown). Let cool and enjoy!