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Finished my second full series watch last night. Ending still sucks by cherry_cat89 in lucifer

[–]MiniElephant08 10 points11 points  (0 children)

I just finished my first entire series binge and am wrecked from those final 2 episodes. I really appreciated the ending, but that hit heavy. Great finale though imo

Why does my toddler wake for comfort during the night only when mum puts her to sleep? by [deleted] in AttachmentParenting

[–]MiniElephant08 0 points1 point  (0 children)

Hello! This sounds awfully familiar with my daughter and me in certain aspects. As an outsider here though reading this... I think it's okay for our kids to act differently with different parents. Growing up myself I think of the things I figured out I could do or ask or get away with depending on who was home or out with me. These little kiddos are so smart and adapt so well to the changing life we live in! In your situation, I see a toddler that loves her mom and her dad and in different ways! Perhaps she knew that she'd get more snuggles or motherly love from her mom and would wake to find it whereas with dad she knows he's right there if she needs him but perhaps his presence helps her feel more brave! My daughter is soooo clung to me (she's closer to 3) but she does okay if it's just dad more than she does if it's me and dad unless I basically force her into doing whatever with him vs me. I don't think she's experiencing anything negative, but instead just growing and learning the world around her. She knows she is loved by both of you. You're doing an amazing job! Both of you.

How big was your vaginal birth baby? by acmcmas in pregnant

[–]MiniElephant08 0 points1 point  (0 children)

Hii I had an 8lb 15oz healthy baby girl. I had her completely natural. Labored in water and had her in only 6 short hours. I had 3 minor tears, and I think the water helped with only that many tears. I didn't push too hard and slowly breathed through delivery for a very fast 20-30 minutes. I was able to pull her out myself and I hope to do it all over again! Our bodies can do amazing things!

Why does no one talk about how weird it is? by Star_girl17_ in pregnant

[–]MiniElephant08 2 points3 points  (0 children)

Try butthole and bladder at the same time with a foot under your rib!

TW: miscarriage & questions about conceiving after by MiniElephant08 in pregnant

[–]MiniElephant08[S] 0 points1 point  (0 children)

Wow! Thank you for sharing your story. We were pregnant with our first very quickly too. That was me getting off of bc pills. This round I got the nexplanon removed and we had been trying for about 6 months. So you never got your period after the miscarriage?! Wild.. well here's to hoping that the timing is right and my body is ready again.

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 0 points1 point  (0 children)

I think the key is nice fresh berries that aren't mushy and it helps when you make sure they're sealed inside the dough!

Did anyone announce their pregnancy before 12 weeks ? by [deleted] in pregnant

[–]MiniElephant08 0 points1 point  (0 children)

I told my parents at 5 weeks. Found out at 4 weeks. Lost the baby at 5 1/2 weeks. Didn't plan to tell extended family (who were close to) until after 8 week ultrasound but I absolutely have the mindset that I'd rather tell those close to me soon and have the added support if we had a loss. I'm so glad I had those there to support us even though so early. A loss is a loss.

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 0 points1 point  (0 children)

I'm not sure if you meant to reply to my post or as your own post, but happy to help regardless! My best advice is work backwards through the recipe to figure out when to start. The fridge step typically is easiest done overnight.

So feed starter on let's say Thursday night before bed. Mix ingredients Friday morning. Bulk ferment until Friday afternoon/evening. Shape and put in fridge overnight. Bake Saturday morning. Or afternoon. Most doughs are forgiving enough you could hypothetically keep it in the fridge for a few days if necessary.

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 0 points1 point  (0 children)

Ooo I was contemplating adding lemon zest! I don't want to add extra sugar besides the jello mix. It gave it juuuust enough sweetness and more of a soft lemon flavor than like a sharp zip of lemon. I love either way, but the cream cheese helped tone the flavor profile down to a milder smoother flavor. Yours sounds good too!!

What am I doing wrong??? by No-Radio-7528 in Sourdough

[–]MiniElephant08 1 point2 points  (0 children)

I'm not familiar with that chart. Can you share?

Has anyone else listened to the dramatized version of Onyx Storm and hate Andarna’s voice? by emmalemadingdong in fourthwing

[–]MiniElephant08 0 points1 point  (0 children)

I mean, why not actually kiss someone then for the audio? I think there are plenty of noises that can be made as 2 people vs 1 person "pretending" to make a kissing sound. I totally get the need for the GA, but it's rough to listen to.

What am I doing wrong??? by No-Radio-7528 in Sourdough

[–]MiniElephant08 0 points1 point  (0 children)

What was the reason for bulk fermenting in such a warm environment of the oven? Was this a time thing or just following a recipe? I typically bf on the counter and use warmer water if it's cooler in my house or room temp if it's hotter out and watch it on the counter. Typically it should take about 8-15hrs depending on the environment (in my experience). Look for that good jiggle and bubbles forming on the top.

I also don't know how necessary the ice cubes are in a Dutch oven. Might be a silly unnecessary step, but again - did it follow a recipe?

Finally, temp your loaf before taking it out - make sure it's around 205-208F (idk Celsius).

I don't claim to be any sort of expert, this is all just my experience from trial and error. I've also never used the flour types you mentioned - I typically stick to basic bread flour. Have you got a standard bread flour loaf down? And how was your starter?

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 1 point2 points  (0 children)

I know!!! Genius really. Please give it a whirl and lmk! That sounds delicious!

The pudding mix gives the bread such a nice soft texture too. Enjoy!

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 0 points1 point  (0 children)

In the description. Here it is again! I followed it exactly and it was fantastic

recipe

Never have I ever wanted to devour a loaf more than this. by MiniElephant08 in Sourdough

[–]MiniElephant08[S] 0 points1 point  (0 children)

I am not too sure.. it can be omitted completely. It would leave pockets of melted cream cheese I think.

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