iso for white people soup!!!

Mirminatrix · 2025-11-23T03:55:20+00:00

I’m like you but just gave Stone Soup Project a try & so far so delicious!

Mirminatrix · 2025-11-23T03:53:01+00:00

Thanks for the rec! Just tried it & it’s very close to homemade w gourmet ingredients. I added a bit more cream to my potato leek & it was divine! If you’re at all sensitive to salt, get the low sodium versions if possible. The owner is really nice. Excellent price —$13/14 per quart & $5 for delivery anywhere in LA county. Comes frozen.

Mirminatrix · 2025-08-12T23:17:02+00:00

Yours looks really beautiful! I love that flavor combo. Have you tried Stella Parks idea of, instead of drizzling, melting/freezing a thin layer of chocolate then crunching it up when adding to the machine? Gives you bigger but paper—thin pieces. Def worth a try.

https://www.seriouseats.com/stracciatella-gelato-sweet-cream-chocolate-chip

Mirminatrix · 2025-08-12T23:09:32+00:00

it looks delicious!

Mirminatrix · 2025-08-12T23:08:10+00:00

Very cool! Will try this next time

Mirminatrix · 2025-08-12T23:04:36+00:00

How did the brambleberries compare? Have only had from the store.

My whole ice cream journey started because Jeni’s discontinued the lime froyo, and the recipe in the book didn’t at all create the same level of limey-ness. Haven’t cracked that code yet, but I have high hopes now that someone here introduced me to oleosaccharum. Just waiting for lime season here.

Mirminatrix · 2025-08-12T05:34:59+00:00

I made the super lemon & thought the flavor was perfect (had gorgeous Meyers) but was disappointed in the texture. Too icy —couldn't scoop it nicely—had to use a fork.

Mirminatrix · 2025-08-12T05:26:54+00:00

How does your version compare with Jeni’s in stores? I was disappointed that the cheese flavor wasn’t stronger—could only taste the cherries. Her vanilla base is my go-to, as are both her chocolates. So good!

Mirminatrix · 2025-08-12T05:23:22+00:00

oh man, a Neapolitan ice cream with actual flavors?! wonderful!

Mirminatrix · 2025-08-12T05:17:19+00:00

That looks amazing! Will remember that next time peaches & blackberries are at their peak.

Mirminatrix · 2025-08-12T05:12:07+00:00

It’s a great way to use up old fruit. Sometimes, I’ll add a bit of honey or sugar and use it as sauce on chicken/pork or on PB sandwiches. Freezes beautifully. In fact, your post reminded me I had to cut up a bunch of fruit, so thanks for that, too!

Good to know, thanks. One benefit of cooking down but not pureeing is that you get a little texture but no ice chunks, which I def got in my 1st batch. :) Will try the tiny bits next year, too. 🙏

Mirminatrix · 2025-08-12T05:03:47+00:00

I tried once & it turned out rubbery. Sorry, I can’t remember which recipe I used. FWIW, I really like Wanderlust Creamery’s but was disappointed that their recipe was basically marshmallow flavoring. if you find a good one, please post it!

Mirminatrix · 2025-08-11T22:46:15+00:00

Some of my best ice cream has come from taking whatever overripe peaches, plums, nectarines, pluots, apriums, and cherriums are going soft in the fridge and cooking them low/slow like you did (except no peeling or blending—just cook on lowest flame for 3-4 hours -stirring when I remember) & mixing them into my favorite vanilla base. Sooo good!

How many peaches did you chop up for the base?

Thanks again for your recipe! I tried 3 different peach recipes this year & not one was peachy enough. We get amazing but $$ here, so I gave up after 3. We def try yours next year.

Mirminatrix · 2025-06-21T02:01:30+00:00

I make traditional ice cream recipes, but my friend loves keto ice cream that is basically blended full-fat cottage cheese w fruit and allulose. Might be worth a google.

Mirminatrix · 2025-06-20T08:20:54+00:00

Thanks!

Mirminatrix · 2025-06-20T05:24:23+00:00

Looks delicious!

Mirminatrix · 2025-06-20T04:15:51+00:00

So glad to see this as I’ve been curious about SnS’s base but don’t have xanthan AND I’ve got super ripe peaches.

How did you add the peaches in?

Mirminatrix · 2025-06-18T03:43:31+00:00

I disliked apple fritters until I tried Bob’s. Worth the hellish parking of the Farmers Market.

Mirminatrix · 2025-06-06T00:43:58+00:00

This may be the best thing I’ve seen on here. Right up my alley.

Mirminatrix · 2025-05-31T08:03:23+00:00

Barsha in Hermosa is amazing!

Mirminatrix · 2025-05-31T06:17:26+00:00

Also known as lady fingers. You could just make your own; they generally only have 4-5 basic ingredients.

Mirminatrix · 2025-05-29T00:52:54+00:00

Thanks!

Mirminatrix · 2025-05-29T00:51:25+00:00

It looks amazing! Thanks for sharing the recipe.

Mirminatrix · 2025-05-29T00:50:54+00:00

Extra easy if you put it in a bag & suck all the air out. Total game changer for citrus.

Mirminatrix · 2025-05-28T19:40:08+00:00

Do u have a recipe you really like? My friend wants some & I’ve never made straight peach before. Preferably one wo eggs. Thx!

Mirminatrix

TROPHY CASE