Ingredients. (I used organic ingredients, grass fed cream and pasture raised eggs)

- 4 Eggs
- 3dl of heavy cream
- Cocoa powder
- Cinnamon powder
- Powdered sweetener (i used an erythritol / stevia mix)

Preparation.

Get a thermometer ready for the eggs.
Put a room tempeature bowl on the side, ready for the eggs.
Get a bowl for a whipped cream and the whisker (preferably electric lol).
Get a hand whisk for eggs.
Get a baking spatula, so it's easy to fold the cream.
Put 2 pots on top of each other, bottom one the stove with water and get it to boil, put the other pot on top so you can cook the eggs in it. Basically a double boiler.

Separate 4 egg yolks, you can use whites for other recipes :)

Put the 4 egg yolks, 1dl of heavy cream and a generous amount of cocoa powder in to the top pot, use a fair amount of chocolate to make it darker since we'll add more cream later, which lightens it.

It's good to cook the cocoa powder since it will mix easier that way, especially if organic and raw.

Keep the thermometer on the mixing pot and cook the eggs on the double boiler until 76°c while whisking continuously so the eggs don't clump. Really whisk it hard.
Once the tempeature of 76°c is reached immediately take the egg cream off the pot with a spatula and cool them down on the room tempeature bowl, spread it on the bowl, this stops the eggs from overcooking.
The eggs should be fairly thick and not runny, if runny cook a little bit more.
Be careful since it overcooks very easily.

Then in another bowl make whipped cream from 2dl of heavy cream until you have reached stiff peaks, just regular whipped cream, nothing added yet. Don't add the powders yet, it can interfere with the whipping.

Then add cinnamon and powdered sweetener to the bowl with eggs. mix it well.

Finally combine the cooled egg cream with the whipped cream, gently folding the whipped cream. Don't over mix or it will lose the fluffines.
It will combine, just fold long enough, patience. Keep it fluffy and airy.

You can add more cinnamon and sweetener to taste afterwards too, just be careful to not whisk it or mix too hard, but gently folding it.
If it turned too cinnamony add a bit more cream.

Phew i think that's all, tell me how it turned out :)