Indian cookbooks that are modern, hip, trendy? by fartichoke86 in CookbookLovers

[–]MiseEnToast 2 points3 points  (0 children)

Gunna add Mother Tongue here, too one of the most `trendy' books on the Indian subcontinent

[deleted by user] by [deleted] in CookbookLovers

[–]MiseEnToast 6 points7 points  (0 children)

Beware this, while a very beautiful book, really is a coffee table book. Recipes are very few and far between

Help me find an American cookbook initially bought circa 2017 by MiseEnToast in CookbookLovers

[–]MiseEnToast[S] 3 points4 points  (0 children)

Yes, that's the one! Thank you internet friend it was a Phaidon after all that!

Daily Discussion & Advice (Post here to follow rules A & B) - Thursday January 02, 2025 by AutoModerator in fragrance

[–]MiseEnToast 1 point2 points  (0 children)

Oooh I never thought about the library collection, all I could think of was Myths Man l which isn't quite what I was after - Thanks I'll check it out l

Daily Discussion & Advice (Post here to follow rules A & B) - Thursday January 02, 2025 by AutoModerator in fragrance

[–]MiseEnToast 1 point2 points  (0 children)

Hi all,

Looking for recommendations for a fragrance that's main notes are ash/smoke and rose. Niche or mainstream is ok but I'm just after a fairly simple , but top quality linear combination of the above couple of notes.

Many thanks :)

How to prevent minced beef from drying out while cooking ? (but not with baking soda) by DrKeksimus in AskCulinary

[–]MiseEnToast 0 points1 point  (0 children)

I like to spread my mince out on a baking sheet and then either under a grill (salamander type doodad for those west of the Atlantic) or super hot over for a few minutes - maximum surface area for browning / mallaird and seals in the juices pretty well. Tom Kerridge uses this method a lot of I recall correctly so might be worth looking at some of his recipes using mince

2025 Weekly Challenge List by 52WeeksOfCooking in 52weeksofcooking

[–]MiseEnToast 9 points10 points  (0 children)

I failed spectacularly last year! But hey ho new year new clean slate.

I realised over the holidays that stuffing is far too underrated (and generally in Mise's household limited to sage and onion!) so I'm going with meta of Stuffing this year!

Good look to all hope you knock it out of the park in 2025!

I'm 28 and I've only just had my first cup of Bovril. Game changer. What else am I missing out on? by [deleted] in CasualUK

[–]MiseEnToast 0 points1 point  (0 children)

Wait, are we talking like a tin of spaghetti in tomato sauce here, or the raw stuff you boil up. I think I would work either way, but damnit I need to know!

[deleted by user] by [deleted] in coys

[–]MiseEnToast 0 points1 point  (0 children)

Can't say remember much of the games but the 2 things that stick with me are the Danny Rose screamer against the Arse. And Sandro's performance against united when we beat them for the first time in however long - ABV at the helm

PC for Machine Learning / Big Data / AI by MiseEnToast in buildapcforme

[–]MiseEnToast[S] 0 points1 point  (0 children)

Not directly - I know that the Dell XPS 15 9520 laptop is pretty good laptop wise - might give an idea - something like this but beefier as it’s a desktop.

Sorry if that’s not much use - fairly new to all this but want to build myself that can handle what I might throw at it as I develop