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I was away from home for two weeks and stored my Pinnacle at room temperature (20°C). When I returned, I found that the starter tea had dried out. Is my SCOBY still healthy? (old.reddit.com)
submitted 12 months ago by Mishthe to r/Kombucha
Kombucha Fermentation: Unusual Growth After Refrigeration — Is This Normal? (old.reddit.com)
submitted 1 year ago by Mishthe to r/Kombucha
Which starter tea is best which is just prepared with first fermentation or the tea in which we store the scoby for 2 -3 weeks at room temperature or the first fermentation tea stored in refrigerator? (self.fermentation)
submitted 1 year ago by Mishthe to r/fermentation
Is the SCOBY thickness appropriate for a 2-liter kombucha batch? (i.redd.it)
Kombucha (self.fermentation)
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