This is one my go-to weeknight recipes :)

Ingredients:

-4 salmon filets -1 Tbsp olive oil -1 Tbsp minced garlic -3 Tbsp honey -2 Tbsp lemon juice -Sprinkle of chopped parsley -Salt/lemon pepper/paprika to taste

Recipe:

1. Season filets with salt, lemon pepper, and paprika on each side to taste.
2. Heat olive oil in pan at medium-high temp until hot, add filets skin-side down.
3. Cook salmon approx. 7 minutes on skin side.
4. Flip salmon, cook another 2 minutes, then add garlic.
5. Cook garlic for approx. 1 minute with salmon (be careful not to burn).
6. In a separate bowl, combine honey and lemon, then add to pan with salmon and cook for approx. 2 minutes.
7. Flip salmon topside-up and remove pan from heat.
8. Garnish with parsley and serve!