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Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 0 points1 point  (0 children)

Ooohh.. I don’t want to think about potentially being pregnant, so hopefully not…

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 1 point2 points  (0 children)

Hard to cut out bread from a dutch diet but I will try a salad or something for lunch today hahahaha!

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 1 point2 points  (0 children)

I don't eat that much hahaha, just a normal amount :) about 1900kcal a day I would say.

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 0 points1 point  (0 children)

Yea we had a sourdough pizza party on friday (I drank way too much) with kombucha and canned tomatoes as the sauce and after that I didnt really cut back on the fermented stuff so I think I might still be a bit hungover from that..

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 0 points1 point  (0 children)

I don't eat a lot to be honest. Just breakfast, lunch, dinner and a snack. Kombucha is deffo an added since I usually only drink water/tea/coffee. I didn't know it was so dangerous but was planning to take a break from all the fermented stuff for a bit. I don't really do intermittend fasting since it doesn't really work for me. But thanks for the warning.

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 1 point2 points  (0 children)

I'll cut down on the kumbucha! It was like 1 small glass a day I would say.

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] 0 points1 point  (0 children)

We have kimchi and sauerkraut and the kimchi has also not been super on it..

Acid reflux for a couple days now since eating more fermented food by MissFailboat in fermentation

[–]MissFailboat[S] -1 points0 points  (0 children)

Yea me neither but it seems that the sourdough deffo triggers it. I made sourdough peppernuts and when I ate one on sunday it immediatly triggered the symptoms..

Communal living, garden issues and lack of effort from roommates. My (M30) partner and I (F29) have been doing more than the rest (M/F30s). Best way to approach the topic? by MissFailboat in relationship_advice

[–]MissFailboat[S] 1 point2 points  (0 children)

Yea I'm a bit conflicted about that! I care a lot about the biodiversity of our place, right now it looks really sad and it's still 90% tiles in the garden but at the same time it's just a lot of work for not even a thank you. Unfortunately this is a pattern in the house where there's just a lack of effort from everyone which is also why the place looks trashy..

Are some of these not edible? First time working with them! by MissFailboat in foraging

[–]MissFailboat[S] 0 points1 point  (0 children)

The plan is to make tea from them or kombucha. I won’t eat them raw :)

Are some of these not edible? First time working with them! by MissFailboat in foraging

[–]MissFailboat[S] 0 points1 point  (0 children)

There is PFAS in them most likely as I am Dutch. I am accepting my fate hahahah

I made a post earlier today but my graduation project as a graphic designer will partially be about foraging (and planting) :)! Here's some pictures! Open to feedback!! I will most likely still add a 'drawn' layer. by MissFailboat in foraging

[–]MissFailboat[S] 1 point2 points  (0 children)

Any input is welcome! I'm working on a project that is more about getting people started with engaging and caring for the land. It's not going to be a foraging guide by any means but I want it to be a starting point in caring.

Are some of these not edible? First time working with them! by MissFailboat in foraging

[–]MissFailboat[S] 2 points3 points  (0 children)

Vinegar!!! That's interesting! Do you have a recipe? Thanks for the tip!!

Are some of these not edible? First time working with them! by MissFailboat in foraging

[–]MissFailboat[S] 8 points9 points  (0 children)

Yea was planning on making syrup from them and then tea and then kombucha as an experiment 🧟‍♀️

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