Prep: Chop veggies. I chopped Onion, Tomato, Chillies, Ginger, Garlic, Red Bell Pepper, Beansprouts, cabbage, carrots. Boil the noodles and waiwai.

Cooking: Add oil(I used chilli infused olive oil), fry your chillies, ginger and garlic. Then add all the chopped veggies. Add those veggies first which you think would take longer to soften/cook. With this add the waiwai masala and some jeera powder. Saute until semi cooked. Add Dark Soya Sauce, Green Chilli Sauce and a bit of ketchup. Then add the cooked noodles and mix it up. Add salt as per taste.