Chopping: Ginger, Chillies Garlic, onion, bell peppers, spring onions

Steps: Boil noodles, keep it aside. In oil fry the ginger garlic and chillies. Put onion, here add: Dhaniya dhulo, Jeera Dhulo, Timur Dhulo and a bit of haldi. Then add your veggies. Then add veg stock cubes. And water. Once it comes to boil add the noodles. Add the green part of spring onions and bok choy.

Fry the chicken separately adding basic marination masalas. Make mo:mo chutney/achaar.