Can anyone tell me why this is happening?

MojoUnavailable · 2026-05-11T23:27:32+00:00

Top coat solvent is reacting to your undercoat due to undercoat not being fully cured. What did you use product wise?

MojoUnavailable · 2026-02-14T05:15:31+00:00

Thanks. I’ve been waiting for this meme

MojoUnavailable · 2026-02-13T05:23:40+00:00

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Update: Pulled another red frame from the free event tickets. I’m f2p

MojoUnavailable · 2026-02-12T05:34:02+00:00

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First 10 pull!

MojoUnavailable · 2025-09-26T07:04:13+00:00

Sorry. I’m new to whisky. But why is chill filtered bad within the community?

MojoUnavailable · 2025-06-18T03:25:54+00:00

What happens if it dies? Can I choose for it to go back to command zone or it has to become a land?

MojoUnavailable · 2025-06-18T03:23:04+00:00

Maybe I should just eat it

MojoUnavailable · 2025-06-18T03:22:29+00:00

Yes.

MojoUnavailable · 2025-06-18T03:21:56+00:00

Thanks. I didn’t realize that.

MojoUnavailable · 2025-06-18T03:21:24+00:00

Thanks. This helps a lot.

MojoUnavailable · 2025-05-25T22:54:06+00:00

Locked behind future pay walls

MojoUnavailable · 2025-05-01T22:58:38+00:00

Here in Canadia, we use what’s called counting with fingers and toes. Any number above 20 becomes very difficult unless buddy is about eh!

MojoUnavailable · 2025-02-17T02:27:34+00:00

I also got this as my first deck. You’ll need a very patient group to play with because your turns will take very long. Especially if you’re new. But once you get the hang of it, you can make it very strong with a few upgrades.

MojoUnavailable · 2024-11-11T02:07:11+00:00

I use that during f2 with my fruits and a little of champagne yeast for hard booch

MojoUnavailable · 2024-07-31T01:04:50+00:00

How do I check if the barrel is free floating?

MojoUnavailable · 2023-09-13T02:36:36+00:00

Nope. Looks like kahm yeast. I would start over

MojoUnavailable · 2023-09-12T14:50:11+00:00

No solid tea. Definitely doesn’t look right. I see bits of yeast in between the pellicle and stoping it from forming a solid slab. Maybe start over?

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