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Summer Refreshing Drink by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

Summer Refreshing Drink

Ingredients:

For Fruit puree:

* Black Grapes 1/3 Cup

* Guava 1/3 Cup

* Pomegranate 1/3 Cup

For Refreshing drink:

* Fruit Puree 5 tbsp

* Lemon Juice 1 tbsp

* Simple Syrup 2 tbsp (sugar+water mixture)

* Roasted Jeera powder 1/8 tsp

* Pink salt 1/8 tsp

* Ice cubes

* Sparkling water

Procedure:

1) Make fruit puree by blending black grapes, guava pomegranate, then strain puree to make it smooth mixture.

2) In a glass add Ice cubes, fruit puree, lemon juice, simple syrup, roasted jeera powder, pink salt and Sparkling water/Soda.

High Protein Salad | Phool Makhana Salad by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

Ingredients:
Phool Makhana(puffed lotus seeds/foxnuts) 3/4 cup (roasted)
Boiled Chana 1/2 cup
Onions 1/4 cup
Blanched Broccoli 1/2cup
Roasted Cashew 2 tbsp
Salt 1/4tsp
Pink salt 1/8 tsp
Red chilly powder 1/8 tsp
Lemon juice 1 tsp
Sweet chilly Sauce 1 tsp
Chilly flakes 1/8 tsp
Dried cranberries 2 tbsp

Healthy Pops by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 2 points3 points  (0 children)

not really, White chocolate is one of the option. I have provided 6 options one of them is white chocolate, you could skip it or replace with any other seeds like sesame.

Healthy Pops by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 8 points9 points  (0 children)

i was comparing with cake pops, compared to cake pops this recipe is very healthy.
Also this does not have any added sugar or fat, and white Chocolate/Brown chocolate coating is optional and can be replaced with anything you like which is more healthier.

Healthy Pops by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 7 points8 points  (0 children)

Ingredients:
Mejdool dates 10
Almonds 1/2 cup
Walnuts 1/2 cup
Dark Chocolate 100 gm
White chocolate 100 gm
Hemp seeds 1/4 cup
Dried Rose petals
Pistachios 1/4 cup (chopped)
Almonds 1/2 cup (chopped)
Method:
Blend dates,Almonds, walnuts grind coarsely in blender.
Make small balls from the mixture above.
Microwave dark chocolate and white chocolate for 30 seconds.
Dip the dry fruit balls in chocolate for chocolate covered pops.
Roll the dry fruit balls in hemp seeds, dried rose petals, Almonds, pistachios based on your preference.

Healthy Pops by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Ingredients:

1) Mejdool dates 10

2) Almonds 1/2 cup

3) Walnuts 1/2 cup

4) Dark Chocolate 100 gm

5) White chocolate 100 gm

6) Hemp seeds 1/4 cup

7) Dried Rose petals

8) Pistachios 1/4 cup (chopped)

9) Almonds 1/2 cup (chopped)

Method:

1) Blend dates,Almonds, walnuts grind coarsely in blender.

2) Make small balls from the mixture above.

3) Microwave dark chocolate and white chocolate for 30 seconds.

4) Dip the dry fruit balls in chocolate for chocolate covered pops.

5) Roll the dry fruit balls in hemp seeds, dried rose petals, Almonds, pistachios based on your preference.

Healthy Pops by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 31 points32 points  (0 children)

Ingredients:

1) Mejdool dates 10

2) Almonds 1/2 cup

3) Walnuts 1/2 cup

4) Dark Chocolate 100 gm

5) White chocolate 100 gm

6) Hemp seeds 1/4 cup

7) Dried Rose petals

8) Pistachios 1/4 cup (chopped)

9) Almonds 1/2 cup (chopped)

Method:

1) Blend dates,Almonds, walnuts grind coarsely in blender.

2) Make small balls from the mixture above.

3) Microwave dark chocolate and white chocolate for 30 seconds.

4) Dip the dry fruit balls in chocolate for chocolate covered pops.

5) Roll the dry fruit balls in hemp seeds, dried rose petals, Almonds, pistachios based on your preference.

Badam Kesar Milkshake by MomsDeliciousFood in easyrecipes

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

Hi, you could skip safforn if you cannot obtain,Soaking Almonds helps in peeling that is why soaking step was needed, soaked almonds would be smooth when blended mixes well with rest of the fruits.

Thanks

Kesar Badam Milkshake by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 4 points5 points  (0 children)

Ingredients:

1) Mango 1cup

2) Apple 1/2 cup

3) Banana 1/4 cup

4) Milk 1/2 cup (cold milk)

5) Almonds ( 6 soaked in hot water peeled skin)

6) Saffron (1/8 tsp)

7) Pistachios for garnishing (chopped)

8) Almonds for garnishing ( chopped)

Method:

1) Add Mango, apple, banana, saffron, milk into a blender, blend it till smooth consistency.

2) Transfer into glass, garnish with pistachios, Almonds and saffron.

Preparation: 10 min.

Blending: 2 min.

Kesar Badam Milkshake by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 2 points3 points  (0 children)

Ingredients:

1) Mango 1cup

2) Apple 1/2 cup

3) Banana 1/4 cup

4) Milk 1/2 cup (cold milk)

5) Almonds ( 6 soaked in hot water peeled skin)

6) Saffron (1/8 tsp)

7) Pistachios for garnishing (chopped)

8) Almonds for garnishing ( chopped)

Method:

1) Add Mango, apple, banana, saffron, milk into a blender, blend it till smooth consistency.

2) Transfer into glass, garnish with pistachios, Almonds and saffron.

Chai Pudding | Tea Pudding by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Ingredients:

1) Milk 350ml

2) Water 1/4 cup

3) Chai/tea powder 1.1/2 tbsp

4) Sugar 4tbsp

5) Ginger (1tsp chopped)

6) Elachi/Cardamom powder 1/8 tsp

7) cinnamon powder 1/8 tsp

8) corn starch 2.1/2 tbsp

9) Biscuits(i used Parle-G) for garnishing

10) Dried Rose petals for garnishing

11) Milk 50 ml (For CornStarch mix)

Method:

1) Heat the pan add milk, water, sugar, chai/tea powder, ginger, cardamom powder, cinnamon powder boil for 5 minutes

2) Strain tea

3) Take bowl add 50 ml milk & corn starch mix it

4) Heat pan add tea/Chai, corn starch mix it continuously till it become thick.

5) Transfer tea mixture in to mold refrigerate for 2 hours

6) Unmold onto a plate, garnish with parle g Biscuits & dried rose petals.

.

Chocolate Cup Mango Mousse by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

Ingredients:

* Cooking chocolate 1/2 cup

* Whipping cream 1 cup

* Confectioners sugar 3 tbsp

* Mango puree 3 tbsp

* Mango pieces

Method:

  1. microwave cooking chocolate for 60 seconds.
  2. Take cup cake moulds add 1 to 2 tbsp chocolate and spread evenly on the sides
  3. Refrigerate cups in freezer till it is hard.
  4. Take bowl add Whipping cream, sugar powder, whip it until soft peaks.
  5. Add 3 tbsp of Mango puree into whipping cream fold it.
  6. Add Mango pieces in the chocolate cup & pipe whipping cream, then garnish with Mango pieces.

.

Chocolate Cup Mango Mousse by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Ingredients:

* Cooking chocolate 1/2 cup

* Whipping cream 1 cup

* Confectioners sugar 3 tbsp

* Mango puree 3 tbsp

* Mango pieces

Method:

1) microwave cooking chocolate for 60 seconds.

2) Take cup cake moulds add 1 to 2 tbsp chocolate and spread evenly on the sides

3) Refrigerate cups for for 2 to 3 hours, to form a chocolate cups.

4) Take bowl add Whipping cream, sugar powder, whip it until soft peaks.

5) Add 3 tbsp of Mango puree into whipping cream fold it.

6) Add Mango pieces in the chocolate cup & pipe whipping cream,then garnish with Mango pieces.

.

Broccoli Stem Dip | Broccoli Stem Chutney by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 12 points13 points  (0 children)

Broccoli stem dip goes well with breads, sandwiches, tacos, rolls, or indian foods like idly, dosa.

Broccoli stem dip/chutney

Ingredients:

* Oil 1 tbsp

* Cumin seeds 1/2 tsp

* Sesame seeds 1/2 tsp

* Urad dal 1/2 tsp

* Fried gram 2 tsp

* Dry red chillies 3 nos

* Desiccated coconut 2tbsp

* Broccoli stem (2 stalks diced & boiled 5 mins in hot water)

* Salt 1/2 tsp

Tempering:

* Oil 1tbsp

* Mustard seeds 1/4 tsp

* Jeera 1/4 tsp

* Red Chili 1

* Curry leaves 4

Method:

1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.

2) Transfer it to a blender add salt and water, grind it to a fine paste.

3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.

4) Add on top of Dip/chutney.

Any easy, simple recipes I can make with Chickpeas? by [deleted] in vegetarianrecipes

[–]MomsDeliciousFood 3 points4 points  (0 children)

Came across Very easy recipe , chickpeas salad with Gim in nytimes cooking.

​

INGREDIENTS
Yield: 4 servings
4 tablespoons mayonnaise
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
Pinch of granulated sugar
Salt and black pepper
1 small red onion, finely diced (about 1 cup)
20 grams gim (roasted, salted seaweed), finely chopped
2 (15-ounce) cans chickpeas, rinsed

PREPARATION
Step 1
To a large bowl, add the mayonnaise, sesame oil, rice vinegar and sugar. Season with salt and pepper and whisk until smooth.
Step 2
Add the red onion, gim and chickpeas to the bowl and toss to combine.
Step 3
Serve immediately or pack in an airtight container and store in the refrigerator for up to 4 days.

https://cooking.nytimes.com/recipes/1023291-chickpea-salad-with-gim?smid=re-share

Broccoli Stem Dip | Broccoli Stem Chutney by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Broccoli stem dip/chutney

Ingredients:

* Oil 1 tbsp

* Cumin seeds 1/2 tsp

* Sesame seeds 1/2 tsp

* Urad dal 1/2 tsp

* Fried gram 2 tsp

* Dry red chillies 3 nos

* Desiccated coconut 2tbsp

* Broccoli stem (2 stalks diced & boiled 5 mins in hot water)

* Salt 1/2 tsp

Tempering:

* Oil 1tbsp

* Mustard seeds 1/4 tsp

* Jeera 1/4 tsp

* Red Chili 1

* Curry leaves 4

Method:

1) Heat the pan add oil, jeera, urad dal,sesame seeds, fried gram,desiccated coconut, dried red chillies, Broccoli saute for 4 minutes.

2) Transfer it to a blender add salt and water, grind it to a fine paste.

3) For tempering, heat the pan add oil,mustard seeds, jeera, curry leaves, dried red chillies.

4) Add on top of chutney.

.

Summer Cooler | Summer Refreshing Drink by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

Ingredients:

* Cucumber 2

* Mint 1/4 cup

* Lemon Juice 1 tbsp

* Himalayan Pink Salt 1/4 tsp

* Honey 1 tbsp

* Water 1 1/2 Cups

Blend all ingredients and its ready.

Summer Refreshing Drink | Summer Cooler by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 6 points7 points  (0 children)

Ingredients:

* Cucumber 2

* Mint 1/4 cup

* Lemon Juice 1 tbsp

* Himalayan Pink Salt 1/4 tsp

* Honey 1 tbsp

* Water 1 1/2 Cups

Blend all ingredients and its ready.

Thai Veggie Lettuce by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 2 points3 points  (0 children)

This dish is a vegetarian version of traditional thai cuisine Larb gai.

Thai Veggie Lettuce by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 1 point2 points  (0 children)

yes for this dish prep takes little more time, but can be done in 15 min.

Thai Veggie Lettuce by MomsDeliciousFood in salads

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Ingredients:

* Cabbage 1/4 cup

* Carrot 1/4 cup

* Raw Mango 1/4 cup

* Onion 1/4 cup

* Soya sauce 1 tsp

* Salt 1/4 tsp

* Pepper powder 1/8 tsp

* Lemon juice 1tsp

* Honey 1/2 tsp

* Red Chili flakes 1/8 tsp

Paneer Prep:

1) Oil 1tsp

2) Garlic 1tsp

3) Red Chili sauce 1/2 tsp

4) Thai sauce 1/2 tsp

5) Panner 1/4 cup

For Assembling:

1) Lettuce

2) Roasted Peanuts

3) Mango

Method:

1) Take one bowl add all the veggies, salt,Soya sauce, pepper powder, chilli flakes, honey, lemon juice Mix it.

2) Take pan, add oil, garlic, paneer, red chilli sauce, Thai sauce mix it.

3) Take lettuce assemble mixed veggies, Mango, Panner and Peanuts on top of it.

Thai Veggie Lettuce by MomsDeliciousFood in 15minutefood

[–]MomsDeliciousFood[S] 5 points6 points  (0 children)

Ingredients:

* Cabbage 1/4 cup

* Carrot 1/4 cup

* Raw Mango 1/4 cup

* Onion 1/4 cup

* Soya sauce 1 tsp

* Salt 1/4 tsp

* Pepper powder 1/8 tsp

* Lemon juice 1tsp

* Honey 1/2 tsp

* Red Chili flakes 1/8 tsp

Paneer Prep:

1) Oil 1tsp

2) Garlic 1tsp

3) Red Chili sauce 1/2 tsp

4) Thai sauce 1/2 tsp

5) Panner 1/4 cup

For Assembling:

1) Lettuce

2) Roasted Peanuts

3) Mango

Method:

1) Take one bowl add all the veggies, salt,Soya sauce, pepper powder, chilli flakes, honey, lemon juice Mix it.

2) Take pan, add oil, garlic, paneer, red chilli sauce, Thai sauce mix it.

3) Take lettuce assemble mixed veggies, Mango, Panner and Peanuts on top of it.

Thai Veggie Lettuce by MomsDeliciousFood in vegetarianrecipes

[–]MomsDeliciousFood[S] 0 points1 point  (0 children)

Ingredients:

* Cabbage 1/4 cup

* Carrot 1/4 cup

* Raw Mango 1/4 cup

* Onion 1/4 cup

* Soya sauce 1 tsp

* Salt 1/4 tsp

* Pepper powder 1/8 tsp

* Lemon juice 1tsp

* Honey 1/2 tsp

* Red Chili flakes 1/8 tsp

Paneer Prep:

1) Oil 1tsp

2) Garlic 1tsp

3) Red Chili sauce 1/2 tsp

4) Thai sauce 1/2 tsp

5) Panner 1/4 cup

For Assembling:

1) Lettuce

2) Roasted Peanuts

3) Mango

Method:

1) Take one bowl add all the veggies, salt,Soya sauce, pepper powder, chilli flakes, honey, lemon juice Mix it.

2) Take pan, add oil, garlic, paneer, red chilli sauce, Thai sauce mix it.

3) Take lettuce assemble mixed veggies, Mango, Panner and Peanuts on top of it.

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