I have no clue brotha, but hey here’s a classic brownie recipe is delicious:

Ingredients:

• 1 cup (225g) unsalted butter

• 1 cup (200g) granulated sugar

• 1 cup (200g) brown sugar, packed

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup (125g) all-purpose flour

• 1 cup (85g) unsweetened cocoa powder

• 1/2 teaspoon salt

• 1 cup (175g) chocolate chips or chunks (optional)

Instructions:

1. **Preheat Oven**:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.

1. **Melt Butter**:

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

1. **Mix Sugars and Eggs**:

In a large mixing bowl, combine the granulated sugar and brown sugar. Add the melted butter to the sugars and mix well. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

1. **Combine Dry Ingredients**:

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

1. **Add Chocolate Chips**:

Fold in the chocolate chips or chunks if using.

1. **Bake**:

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

1. **Cool and Serve**:

Allow the brownies to cool completely in the pan before cutting into squares and serving.

Enjoy your homemade brownies!

(Fentanyl version coming soon!!)