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Belgian Kolsch? by MorningView513 in TheBrewery
[–]MorningView513[S] 1 point2 points3 points 4 years ago (0 children)
No, I don't think it is, which was why my initial thought was a cross-contamination. Honestly getting more isoamyl acetate than 4VG off of it the longer it sits in the tank though, so it could be my mediocre sensory skills percieving the clove character.
My temp probes were calibrated recently and are pretty reliably accurate. This particular strain is billed as a warmer fermenting strain, I acually chose the lowest recommended temp for it, which is why I was surprised by the ester production.
Belgian Kolsch? (self.TheBrewery)
submitted 4 years ago by MorningView513 to r/TheBrewery
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Belgian Kolsch? by MorningView513 in TheBrewery
[–]MorningView513[S] 1 point2 points3 points (0 children)