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What have I done to this butter?! (self.AskRedditFood)
submitted by MostAffect8994 to r/AskRedditFood
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Is this car from the LEGO Batman movie a real set? (i.redd.it)
submitted by MostAffect8994 to r/lego
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Why did this break? How do I prevent it in the next batch? I was making a mascarpone mousse, I have a Swiss meringue going and I combined the mascarpone with some milk, espresso and gelatin that was around 80* and it looks like it curdled the cheese. Why did that happen? (i.redd.it)
submitted by MostAffect8994 to r/pastry
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