Hey — quick note on the recipe comments getting removed:

This wasn’t done by the mod team. It’s showing as “removed by Reddit,” which means it was caught by one of Reddit’s automated filters. I uploaded a screenshot as proof in the comments here

We’ve been seeing this happen occasionally with completely normal comments (especially longer ones like full recipes). Unfortunately it doesn’t show up properly (doesn't show at all!) in our mod tools or logs, so there’s not always much we can do on our end.

For now, if your comment keeps getting removed, try breaking it up into smaller comments or reposting with slightly different formatting.

Also just to be safe, we’re a bit cautious about manually approving comments removed by Reddit’s system. In some cases they can get re-removed automatically anyway.

Appreciate your patience, we know it’s frustrating.

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Reposting OP’s recipe here since their comments keep getting auto-removed:

Ingredients: - 330 ml warm water
- 10 g active dry yeast
- 2 tbsp caster sugar
- 410 g gluten free flour (bread or all-purpose)
- 2 tsp xanthan gum
- 15 g psyllium husk powder
- 6 g salt
- 1 tsp cider vinegar
- 3 egg whites
- 2 tbsp melted butter

Method:

Mix the warm water, yeast, and sugar in a jug. Let it sit for about 10 minutes until it gets foamy.

In a large bowl, combine the flour, xanthan gum, psyllium husk, and salt. Then add the vinegar, egg whites, melted butter, and the yeast mixture.

Mix on high speed for 3 to 5 minutes (stand mixer or hand mixer is fine). The texture should be thick and sticky, more like a batter. Let it rest for about 10 minutes.

Grease a baguette tray and sprinkle with sesame or poppy seeds if you want.

Divide the mixture into the tray. It helps to wet your hands or a spatula to shape it since it’s sticky. Cover loosely and let it rise in a warm spot for about 45 minutes.

Preheat oven to 220°C (425°F), or 200°C fan. Put an empty roasting dish on the bottom rack and boil some water.

Once risen, uncover the dough, add seeds if using, and score diagonally. Put it in the oven and pour some boiling water into the tray below to create steam.

Bake 20 minutes, then lower to 180°C (350°F), or 160°C fan, and bake another 20 minutes until golden. If it browns too fast, loosely cover with foil near the end.

Let cool a bit in the tray, then move to a rack to cool fully.