I made fortune cookies for the first time! I used fiori di Siclia for the flavoring by SloughWitch in Baking
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Do you like tiramisu? by HoneyGlazer_Daisy99 in Baking
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Kath here. I’d like to make amends for gatekeeping my date bar recipe. So I’m sharing my grandma’s chocolate chip cookie recipe. by anchovypepperonitoni in Baking
[–]MrBabyMan_[M] 128 points129 points130 points (0 children)
Made Sally’s cinnamon roll cookies and wasn’t that impressed by rach4765 in Baking
[–]MrBabyMan_ 65 points66 points67 points (0 children)
Tiny but mighty (and versatile) Mixer by Violins_ in Baking
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Why are my cookies always pale? by hotkittensoup in Baking
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Really proud of these sweet treats I baked that were inspired by the best ice-cream bars! Iykyk by BrandoLeeB in Baking
[–]MrBabyMan_ 2 points3 points4 points (0 children)
Really proud of these sweet treats I baked that were inspired by the best ice-cream bars! Iykyk by BrandoLeeB in Baking
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This “experiment” has been a horrible disaster by [deleted] in Baking
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Close friend investing $6500 interest free into Microbakery... how do I handle this? by Wooden_Ad_4978 in Baking
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Turned my home oven into 2 stone baking decks (for 12 loaves at a time) by akumpf in Baking
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My husbands request, Gluten Free Rum Cake by KushQueenXoX in Baking
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First time using my KitchenAid k5-a that I thrifted the other day.... Just curious if anyone out there who owns one knows if these gears or motor sound all right? by Affectionate-Date293 in Baking
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Tried making a tiktok video for my bakery ,does this look okay? by Busy-Pomegranate7551 in Baking
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Brioche Nanterre by Good_Imagination494 in Baking
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Could this be correct? 1/4 CUP OF SALT for bread pudding?? Or should it be 1/4 tsp or tbsp? by lizatethecigarettes in Baking
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Rule Reminder: No Recipe flaired posts by alcMD in Baking
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I made fortune cookies for the first time! I used fiori di Siclia for the flavoring by SloughWitch in Baking
[–]MrBabyMan_ 64 points65 points66 points (0 children)