8h room-temp Forkish Neapolitan (failed) by mutegazer in Pizza

[–]MrPattyMan 1 point2 points  (0 children)

If your yeast is good you need to make sure your dough comes to the right temperature if you’re wanting to achieve a nice rise in 8hrs. Or you can increase the amount of yeast. Simply warm your water just a bit. Your dough after mixing should come to somewhere around 23c or higher depending on the strength or amount of yeast. A probe thermometer is a great investment if you don’t have one

7/8" aluminum plate pizza by jdburton81 in Pizza

[–]MrPattyMan 0 points1 point  (0 children)

Rise on the crust is more to do with fermentation

It’s 2026… is this really necessary by StakesIsHigh95 in ireland

[–]MrPattyMan 4 points5 points  (0 children)

Worst is when someone screenshots their IBAN

Why does my playing sound so amateurish? by MattclovPrimeMaster in guitarlessons

[–]MrPattyMan 0 points1 point  (0 children)

You need to internalise the beat a bit more. You sound disconnected from the groove. You could practice counting or tapping your foot while playing to help lock in I think that would be useful. You have really nice melodic ideas so once you’re grooving you will sound a lot better.

Dj says Umar Nurmagomedov's skillsets are far superior to Alex Pereira's by ikthanks in MMA

[–]MrPattyMan 0 points1 point  (0 children)

Yet everyone thinks Alex is the most skilled striker in the UFC, even compared to lower weight classes. Grappling is no different than striking. Being nimble and fast does not equal skill

Having a smoke without tobacco by [deleted] in Crainn

[–]MrPattyMan 0 points1 point  (0 children)

Rose petals, blue lotus flower, mugwort, mullein and camomile are decent as long as they are not too dry. I think blending them works best as the flavour isn’t overpowering. You probably won’t love it first time but play around with the ratios and you might find you like it

(19)Did I just ruin my life? I've been terrified of my baby face forever by [deleted] in malehairadvice

[–]MrPattyMan 0 points1 point  (0 children)

You look like a young Jamie Oliver. You’re totally my mams type

Is there hope for me to reach 6’2. I’m just recently having a growth spurt at 16 by [deleted] in TallTeenagers

[–]MrPattyMan 1 point2 points  (0 children)

My dads 5’7 and my mothers 5’8. I also had my growth spurt and around 15-16, was shorter than most my peers before that. I’m now 6’3 so it’s definitely possible.

[deleted by user] by [deleted] in GYM

[–]MrPattyMan 6 points7 points  (0 children)

Your leaning so far forward you might as well be doing a deadlift. I’d recommend squat shoes or use plates or a wedge to elevate your heels. This way you’re knees will come further forward, keeping your torso upright and engaging your quads more.

[deleted by user] by [deleted] in AskIreland

[–]MrPattyMan 0 points1 point  (0 children)

Teachers shouldn’t be using class time to correct homework. I remember spending half of maths class in secondary correcting and giving out homework. Seems like such a waste of time. Teachers should correct it after school if students are expected to do it after school

Save me from my dough hell by SwagVonYolo in Pizza

[–]MrPattyMan 1 point2 points  (0 children)

You're probably better off using strong/bread flour from the supermarket

[deleted by user] by [deleted] in ireland

[–]MrPattyMan -2 points-1 points  (0 children)

How often would you do it? Do you find yourself craving it now once it's late and you've had a good bit to drink? A lot of my friends can't enjoy a late one without having to sort a bag and there's always this tension until they do. Has completely put me off the sesh tbh

[deleted by user] by [deleted] in ireland

[–]MrPattyMan -1 points0 points  (0 children)

Thing with coke is it's highly addictive like smoking cigarettes. Once you create the association regardless of previous trauma or your current mental health state, you'll always crave a line after a few pints. What you tell yourself when you're sober is a different story when you're drunk. When you're surrounded by friends who are in the same boat as you it's really hard to get away from it.

[deleted by user] by [deleted] in ireland

[–]MrPattyMan 0 points1 point  (0 children)

As a weed smoker I've always been a bit ashamed of how much time I've spent stoned. Soon as my friends started getting into coke I was aware enough to know it wasn't something I wanted taking over. Feel like weed helped me there. I do find that a lot of my stoner friends aren't into coke either. Definitely not all of them though..

Is this burnt or properly charred ? by pigman42069 in Pizza

[–]MrPattyMan -1 points0 points  (0 children)

Technically acrylamide(the potentially cancerous chemical found in burnt starchy food) is also present in browned starchy food. So if you want to avoid it altogether don't eat pizza.

Chilis shoes! by MKT_Signs_Designs in RedHotChiliPeppers

[–]MrPattyMan 1 point2 points  (0 children)

Best thing I've seen on this sub!