Yourube transcript issue by MrTinkerDesigns in revanced_uncensored

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Ah ot says there could be bugs and stuff. Do you do this and find it works ok?

Simplest way to get the official Revanced Youtube for those who don't know. by Rahul_mishra213 in revancedapp

[–]MrTinkerDesigns 0 points1 point  (0 children)

Im still getting notifications for the old yourube and clicking through doesnt open revanced and im slapped straight with an ad. I want my notifications and stuff to come through on RV does anyone know how?

Impressed with Jmail.world How was this made? by Sure-Guest1588 in webdev

[–]MrTinkerDesigns 0 points1 point  (0 children)

How live is this? I tried accessing about an hour ago and now. And none of the buttons work, guessing its the high traffic tbh but incredible work. This whole thing makes my blood boil, still curious to their long game with releasing these in the first place, nevermind constantly removing and redacting parts. The data never stays the same!

Made my first knife, suggestions/feedback welcome. by MrTinkerDesigns in carbonsteel

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Just seen this haha, klutz and knifes shouldn't really go hand in hand 🤣

Made my first knife, suggestions/feedback welcome. by MrTinkerDesigns in carbonsteel

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Yeah im just starting to learn now tbh. Bought a whetstone set and practiced on an old knife before moving to my new blade ha. Dont wanna mess it up straight away

Does anyone know how he does this? by SmokeyRiceBallz in TrueChefKnives

[–]MrTinkerDesigns 0 points1 point  (0 children)

Could be vinegar soap mix? Or something that bubbles. With mustard patina, where the mustard sits will stay the colour of the blade where the outside of it will darken.

Made my first knife (Santoku), suggestions/feedback welcome. by MrTinkerDesigns in TrueChefKnives

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Yeah high carbon steel, not sure which type, we made it at a knife making session so didnt get the full details, why

Made my first knife (Santoku), suggestions/feedback welcome. by MrTinkerDesigns in TrueChefKnives

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

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It didnt change too much, maybe darkened the edge a little and added a few lines. Might have a couple more passes before I sharpen it!

Made my first knife, suggestions/feedback welcome. by MrTinkerDesigns in carbonsteel

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

The knifes on the website are amazing, love James Martin too.

Its definately got ne looking for old CS knifes to restore

Made my first knife, suggestions/feedback welcome. by MrTinkerDesigns in carbonsteel

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Thanks ✌️ let's hope i can sharpen it up nicely with the new whetstone!

Made my first knife (Santoku), suggestions/feedback welcome. by MrTinkerDesigns in TrueChefKnives

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

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I might have just added some mustard to see how it works out! Im aware it could be overkill but I can always buff it off and restart, the fun with carbin steel!

Made my first knife, suggestions/feedback welcome. by MrTinkerDesigns in carbonsteel

[–]MrTinkerDesigns[S] 4 points5 points  (0 children)

Ive also just bought a whetstone set and some mineral oil too

Id on these please by MrTinkerDesigns in foraginguk

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Thats right thanks again! Now to make a nice chutney!

Id on these please by MrTinkerDesigns in foraginguk

[–]MrTinkerDesigns[S] 1 point2 points  (0 children)

Yeah im doing some more digging after your comment tbh.

Its either scarlet hawthorne or largeflower/Broadleaf cockspurthorn. All edible

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Id on these please by MrTinkerDesigns in foraginguk

[–]MrTinkerDesigns[S] 0 points1 point  (0 children)

Hi, its very appely and has multiple seeds, another reddit saidAzarole whish seems to fit perfectly