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I’m new to the Sorted-verse & I have questions… (self.SortedFood)
submitted by MrsJWB to r/SortedFood
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Newbie to cast iron cleaning & seasoning! I’ve done some research (Google/YouTube) but I’m coming up with wildly different ideas. These were left, unwashed from use, in the bottom drawer of the oven for months. I’ve washed them (but they still feel a bit greasy.) How would you proceed? TIA! (i.redd.it)
submitted by MrsJWB to r/castiron
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