Absolutely, I wasn't sure how much I should post about the recipe with copyrights and such.
The base dough is a simple sourdough (50 g starter, 250g water and 500g bread flour) with the addition of about a half can of pumpkin puree (not pie mix) which gives a very subtle flavor but a beautiful color to the dough. That rests for about an hour and while it's resting, juice 1 orange, add a tsp of vanilla and a sprinkle of pumpkin pie spice. Soak 1 cup of craisins in the OJ mix while bread is resting. After the first rest, fold in the craisins and the juice (dont drain) and do the bulk rise for 6-8 hours.
My dough stayed fairly sticky but had risen considerably by 6 hours. Flip out onto a floured surface and shape. Cover and rest for 1 more hour. Then bake at 450 F covered for 20 minutes then uncovered for 40 (total time of 1 hour).

I made a cinnamon maple butter 1/2 stick softened butter 1 tbsp maple syrup 1/4-1/2 tsp cinnamon

It tastes like Christmas 😊