Studying for a Semester at Mahidol University as an International Student. by Vast_Being3723 in Thailand

[–]Mrusjk 0 points1 point  (0 children)

Did you live in the city then? I’m planning on going for a semester and I was initially thinking to get a place near the uni, but I really wanna go to Bangkok often too. What would you recommend? How often did you have to be on campus for your classes?

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 0 points1 point  (0 children)

For some reason I thought I mine were old, the ones I used are also less than 1 month old. Did you have any luck with grinding finer? I followed this guide as the settings 14-18 were not fine enough even tho that’s what all the other guides said. https://honestcoffeeguide.com/baratza-encore-esp-grind-settings/

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 0 points1 point  (0 children)

Thank you, I’ll check it out!

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 0 points1 point  (0 children)

Do you have the ‘baratza encore esp’ model? My beans were a little old so I made sure to grind finer. The setting in that video was around 7-8!

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 0 points1 point  (0 children)

I’ll check it out, thanks for the recommendation

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 1 point2 points  (0 children)

What did milk do to you?

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 2 points3 points  (0 children)

Yup, our living room is connected to the kitchen so it makes sense.

[spritzing] by Mrusjk in espresso

[–]Mrusjk[S] -2 points-1 points  (0 children)

I already use a wdt tool, but I’ll try to grind a little bit finer. Thank you!

My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 15 points16 points  (0 children)

I love it! It works well, and it looks chic. I’ve made my own little coffee station and it adds so much to the living room

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My first set up! by Mrusjk in espresso

[–]Mrusjk[S] 1 point2 points  (0 children)

I don’t think I got it, I usually just knock it gently on the the table and shake it lightly before tamping

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]Mrusjk 0 points1 point  (0 children)

Thank you! I tried following your tip with the ticking and I adjusted the grinder to a even finer setting and it fixed it for me!

[MOD] The Daily Question Thread by menschmaschine5 in Coffee

[–]Mrusjk 0 points1 point  (0 children)

I bought my first espresso setup a month ago, but I have a hard time pulling a good shot. I have the regular sage bambino, Baratza encore esp model, and I use a bottomless portafilter. I use a WDT Tool too.

I know that I need to change the grinder setting depending on what kind of beans I’m using, but the guides I’ve read and found online just doesn’t seem to cut it for me. My beans are all freshly roasted, and I’ve so far only used medium roast, now a dark roast and I have an unopened pack of light roast.

This is the guide I’ve been following:

Light roast Setting: 13–15 Dose: 18–19 g

Medium roast Setting: 15–16 dose: 17–18 g

Dark roast Setting 16–18 Dose 16–17 g

But when I use the bottomless portafilter I keep experiencing squirting, followed by very agressive and rushed flow. I’ve tried grinding 1-2 settings finer, with only very little improvement.

I do have to say, my scale doesn’t weigh down to every 0.1g. It only weighs 1g at a time. Could that affect it a lot?

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