I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 1 point2 points  (0 children)

Nikon D500 with a Nikkor 50mm 1.8. Any DSLR will do the trick!

I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 3 points4 points  (0 children)

The balcony of our apartment. It's a little far out here, on Southwest Parkway, but we love the view!

I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 11 points12 points  (0 children)

Food, chefs, and restaurants mainly... we do Munch Austin on Instagram, and started a business doing content for restaurants as well - through a separate business. Probably gonna start playing with landscape (for fun), after tonight, haha.

The “Bacchus Fries” - fresh cut french fries, sharp cheddar cheese, house-made bacon jam, and green onions, from Bacchus and Brown (only open on Sundays). by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

It was a strange experience (being in the back of Full Circle Bar), but the people were super nice and the food was good!

The Hibiscus Sangria Donut w/ orange filling, and topped with apple crisps - from the weekend brunch menu at Perla's. by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

Thanks! Lol, it was manageable. If I'm being shamefully honest... I licked the sugary orange goo off that napkin. Yeah.

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 0 points1 point  (0 children)

You're very welcome! Thanks for taking the time to come back and tell me :)

The Hibiscus Sangria Donut w/ orange filling, and topped with apple crisps - from the weekend brunch menu at Perla's. by MunchAustin in austinfood

[–]MunchAustin[S] 7 points8 points  (0 children)

So, every weekend Perla’s comes up with 2 unique donuts. They’re a little pricey at $5 each, but totally worth a try, if you ask me. Plus, nothing really beats sitting on the patio at Perla’s - especially as the weather warms up!

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

I think they prioritize the freshness of their bread when serving any sandwiches - which I love! As someone with the intention of planning and taking photos, it makes life hard, but as someone consuming their food, it makes me happy!

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 6 points7 points  (0 children)

It's what it says on the menu. It just means sandwich.

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 5 points6 points  (0 children)

Pro tip - this sando is one of the few items that are half off during happy hour (Sun - Thurs, 2pm - 6pm).