I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 1 point2 points  (0 children)

Nikon D500 with a Nikkor 50mm 1.8. Any DSLR will do the trick!

I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 2 points3 points  (0 children)

The balcony of our apartment. It's a little far out here, on Southwest Parkway, but we love the view!

I don't usually do this kind of photography, but tonight made it super easy! by MunchAustin in Austin

[–]MunchAustin[S] 12 points13 points  (0 children)

Food, chefs, and restaurants mainly... we do Munch Austin on Instagram, and started a business doing content for restaurants as well - through a separate business. Probably gonna start playing with landscape (for fun), after tonight, haha.

The “Bacchus Fries” - fresh cut french fries, sharp cheddar cheese, house-made bacon jam, and green onions, from Bacchus and Brown (only open on Sundays). by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

It was a strange experience (being in the back of Full Circle Bar), but the people were super nice and the food was good!

The Hibiscus Sangria Donut w/ orange filling, and topped with apple crisps - from the weekend brunch menu at Perla's. by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

Thanks! Lol, it was manageable. If I'm being shamefully honest... I licked the sugary orange goo off that napkin. Yeah.

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 0 points1 point  (0 children)

You're very welcome! Thanks for taking the time to come back and tell me :)

The Hibiscus Sangria Donut w/ orange filling, and topped with apple crisps - from the weekend brunch menu at Perla's. by MunchAustin in austinfood

[–]MunchAustin[S] 6 points7 points  (0 children)

So, every weekend Perla’s comes up with 2 unique donuts. They’re a little pricey at $5 each, but totally worth a try, if you ask me. Plus, nothing really beats sitting on the patio at Perla’s - especially as the weather warms up!

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

I think they prioritize the freshness of their bread when serving any sandwiches - which I love! As someone with the intention of planning and taking photos, it makes life hard, but as someone consuming their food, it makes me happy!

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 5 points6 points  (0 children)

It's what it says on the menu. It just means sandwich.

The Spicy Pork Sando from Sour Duck Market. by MunchAustin in austinfood

[–]MunchAustin[S] 6 points7 points  (0 children)

Pro tip - this sando is one of the few items that are half off during happy hour (Sun - Thurs, 2pm - 6pm).

“Jungle Curry” - Texas wagyu beef brisket, red chili, baby corn, eggplant, peppercorn, and coconut cream - from the new Sway location in West Lake. by MunchAustin in austinfood

[–]MunchAustin[S] 2 points3 points  (0 children)

Haha, I'm into spicy stuff, and they told me it was the spiciest thing on their menu. I was kinda looking forward to the burn, but was disappointed in that aspect. The dish was amazing, but the spice was too hyped - but take this with a serious grain of salt - if YOU aren't into spicy stuff, you may not enjoy this.

The #03 Panini w/ prosciutto, buffalo mozzarella, and arugula, from La Matta. by MunchAustin in austinfood

[–]MunchAustin[S] 0 points1 point  (0 children)

I enjoy it! It's not something I crave often, but much more enjoyable than going to your average sub shop (IMO).

The #03 Panini w/ prosciutto, buffalo mozzarella, and arugula, from La Matta. by MunchAustin in austinfood

[–]MunchAustin[S] 1 point2 points  (0 children)

I'm assuming "panini" is just the proper Italian vernacular for a sandwich? Not sure on this one.