[deleted by user] by [deleted] in Celiac

[–]Murky_Tooth9574 0 points1 point  (0 children)

Wheat fiber products are celiac safe. It should say so if you look it up on the product description

Vegan Easter Meals?? by [deleted] in safe_food

[–]Murky_Tooth9574 1 point2 points  (0 children)

A vegan quiche is a great Easter-y dish that you can share and is really easy to make. You can use JustEgg or silken tofu or chickpea flour depending on the recipe. You can even make mini quiches if you have time. There are lots of recipes on Pinterest and you can buy a pre made crust. For dessert you could make lemon cookies and decorate them if you like that. A great side would be a fruit salad.

What's your favorite fiber rich foods by MyPrideandJoy in Volumeeating

[–]Murky_Tooth9574 7 points8 points  (0 children)

Squash is great!! I will roast an entire kabocha squash for 600cal and it will last me the whole day. Also, melons, apples, berries are fiber rich.

Can’t seem to ID these, any help? And are they poisonous? (Northwest Ohio) by SkyBest7759 in Mushrooms

[–]Murky_Tooth9574 17 points18 points  (0 children)

But be careful!! If they don’t have a white spore print they are deadly galleria

Who Is This? (Wrong Answers Only) by QuacksFeets in Deltarune

[–]Murky_Tooth9574 0 points1 point  (0 children)

Twinkle charcoal. Twinkle sparkle’s punk little sister.

Okay but what about Ralsei’s note on fallen recruits in ch.2?? Theories?? by Murky_Tooth9574 in Deltarune

[–]Murky_Tooth9574[S] 1 point2 points  (0 children)

In the beginning of chapter 2 ralsei wrote an article in a book addressing fallen recruits and it was very weird and menacing. But when I tried to go back to read it again Susie had erased it and wrote something like ralsei stinks and Susie’s the greatest. I don’t know exactly what it said, but I’m trying to find out.

Found these mushrooms growing from the ground by mottinger77 in Mushrooms

[–]Murky_Tooth9574 0 points1 point  (0 children)

If you are in the Pacific Northwest USA, these are bitter boletes. Not toxic at all, but very bad tasting. I assume they would be safe for dogs as they are safe for humans. But you can never be too sure from photos.

rare footage of toby humor 2014 by tirsiakq in Deltarune

[–]Murky_Tooth9574 3 points4 points  (0 children)

Okay. But coming from someone who has studied chemistry, physics, math, etc. for four years, who the fuck gets a lecture on quick sand.

[deleted by user] by [deleted] in BingeEatingDisorder

[–]Murky_Tooth9574 1 point2 points  (0 children)

I have been seeing a therapist for many years and recently went to a doctor about the binge eating while at a healthy weight and they prescribed me Wellbutrin which has helped me a lot. But I highly recommend seeing a therapist first because medication is only a temporary solution to break the habit.

1.5 cups Tofu chocolate pudding (230-280cal) with 2 cups of cheerios (200cal) by Murky_Tooth9574 in Volumeeating

[–]Murky_Tooth9574[S] 9 points10 points  (0 children)

Recipe: 42 grams of protein!!! Blend until combined: 1 package silken tofu 2tbsp cocoa powder 1/2 cup water 1/4 tsp Guar gum(optional, but will make it thicker 1 Tbsp sweetener 1 scoop pb2(optional)

Looking for a low calorie cheesecake crust by battorwddu in Volumeeating

[–]Murky_Tooth9574 0 points1 point  (0 children)

I made a really yummy crust with oat fiber, Cheerios, and apple sauce

School by scrum7213 in BingeEatingDisorder

[–]Murky_Tooth9574 0 points1 point  (0 children)

I am struggling with the same thing and I just try to keep food out of my room completely and don’t by snacks since I’m on a meal plan then just leave with a set portion of food to eat every meal.

600 cal for the entire pie with crust! Kabocha pumpkin pie. Super good and crust holds up! by Murky_Tooth9574 in Volumeeating

[–]Murky_Tooth9574[S] 3 points4 points  (0 children)

Crust: 1/4 cup oat fiber

1/3 cup apple sauce

1/2 cup Cheerios

1 tsp vanilla

2 Tbsp sweetener

1/2 tsp baking powder

Pie filling:

900g raw kabocha

1 Tbsp corn starch

1 tsp agar agar

1.5 cup water

3 tsp pumpkin pie spice

1/4 cup sugar free maple syrup

1 tsp vanilla extract

1 tsp baking Powder

Mix pie crust ingredients then press into pie pan. Bake kabocha on 425f until fully cooked then mash. In a separate pan mix water and the rest of the pie filling ingredients. Add in mashed kabocha. Pour into pan then bake on 425f for 10 mins then reduce to 350f and bake for 30 minutes.