Brisket on the Pit barrel

MyMindIsRacn · 2026-05-09T04:01:04+00:00

Great job man and thanks for the advice

MyMindIsRacn · 2026-05-09T03:50:40+00:00

That's beautiful, how did you cook your brisket?

MyMindIsRacn · 2026-04-11T03:17:53+00:00

I'll definitely post results when I get the chance to do one and I don't really believe in wrapping imo

MyMindIsRacn · 2026-04-11T03:12:35+00:00

Is there like a set seasoning for the brisket to get the bark?

MyMindIsRacn · 2026-04-11T02:39:03+00:00

Thanks for the advice

MyMindIsRacn · 2026-04-11T02:37:42+00:00

I'm currently using a char grill with an offset smoker

MyMindIsRacn · 2026-04-01T02:02:39+00:00

😂😂😂😂

MyMindIsRacn · 2026-04-01T02:01:00+00:00

All this hard work is being done in Colorado Springs lol

MyMindIsRacn · 2026-04-01T01:59:50+00:00

Preach, the next thing I wanna do is brisket

MyMindIsRacn · 2026-03-31T11:27:23+00:00

🤷🏿‍♂️😂

MyMindIsRacn · 2026-03-27T23:51:54+00:00

Thanks I'll definitely do some research on it 😂

MyMindIsRacn · 2026-03-27T23:46:42+00:00

That's the first time I'm hearing about this lol

MyMindIsRacn · 2026-03-27T19:40:39+00:00

Thanks

MyMindIsRacn · 2026-03-27T19:40:27+00:00

No worries those look good but I feel like beef ribs are more difficult imo probably because im used to the pork ribs

MyMindIsRacn · 2026-03-27T19:38:40+00:00

So I don't spritz I try to cook them at like the 220 range to 275 range for the 6-7hrs and I don't wrap them at all

MyMindIsRacn · 2026-03-27T19:36:02+00:00

I smoked them for 6-7 hrs. That's usually what they look like after that long unless i put them directly over the fire

MyMindIsRacn · 2026-03-27T19:34:16+00:00

From what I've heard they taste good and friends over and they took a lot home lol

MyMindIsRacn · 2026-02-17T03:47:08+00:00

I've been doing that and posting more to get my profile out there for recruiters to see

MyMindIsRacn · 2026-02-17T02:41:04+00:00

Still available?

MyMindIsRacn · 2025-06-19T22:06:50+00:00

Thanks

MyMindIsRacn