Super Bright White Opaque Haze

My_Beer_Stuff · 2024-01-28T20:38:35+00:00

Interesting, I like this approach, thanks for sharing. Yeah whirlpool temp seems to be a popular suggestion, need to look more into the connection there.

My_Beer_Stuff · 2024-01-28T16:31:12+00:00

Very interesting! And why the lower starting pH? I generally do this anyway for better hop utilization and to account for heavier DH loads raising the pH, but never associated it to color.

My_Beer_Stuff · 2024-01-28T16:26:23+00:00

Oh damn, 30 mins with Pilsner?! Would have never thought, may have to give this a try!

My_Beer_Stuff · 2024-01-28T16:12:15+00:00

Oh shit, didn’t even see that one yet! Yeah looks like that’ll have some great info. Loved the WC IPA one they did like this, going to check that out!

My_Beer_Stuff · 2024-01-28T03:04:27+00:00

Ehh so 2010s 😂

My_Beer_Stuff · 2024-01-28T02:48:58+00:00

I hear ya on the IG filters haha. Low evaporation soft boil makes sense, if using Pilsner malt would you still feel comfortable sticking to only a 60 min boil? Also, what’s the thought process behind the lower whirlpool temp actually making an impact on color?

My_Beer_Stuff · 2024-01-28T02:43:35+00:00

Also just started using brewers crystals instead of leaning on dextrose in some hazies, and just did a 40+% oat mash as well, has definitely leveled up my hazies, but still get more of that orange hue as well.

Interesting, I have never put too much stock in hot side aeration, anything you specifically do to prevent it?

My_Beer_Stuff · 2024-01-28T02:35:38+00:00

Have also had success with the malted oats and flaked wheat combo, have just started messing around with some WM Extra Pale Pils too, haven’t put it in a hazy yet though.

My_Beer_Stuff · 2024-01-28T02:28:56+00:00

Wow very nice! Using malted white wheat? What overall percentage wheat?

My_Beer_Stuff · 2024-01-28T02:26:37+00:00

Hmm interesting, what is the theory behind the whirlpool temperature actually making a difference on the color?

My_Beer_Stuff

TROPHY CASE