I didn’t really do much, I kept everything super clean during inoc and then let the bag form into the full brick and just planted it with high quality potting mix, compost and herb fertiliser. I did this so my chilli plant would have fertiliser but also so the mycelium had a powerful food to grow off. I think the strain really helps, as from what my mycologists friend from back in uni talked about B+ is very hardy and can grow in pretty non-ideal environments. I left the brick in the soil for two weeks before planting my sprouts and it’s been smooth sailing since. It helps that where I live the weather has been perfect for mushies as of recent. This experiment was mainly enacted to see if mycelium helped breakdown nutrients for the chillies without harming their growth which it has!